Press Releases by Industry


News Search

Exact Phrase    Any Keywords

Restaurants

2682 total news stories found.


Molos Waterfront Restaurant Transforms Weehawken's Waterfront into Mediterranean Isle

2014-05-12 | Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis.


Vibiana, the Wedding and Special Event Historic Venue in Los Angeles, Launches New Website/Brand Along with Extensive Dining and Craft Libations Program & Exciting New Facility Upgrades for 2014

2014-05-07 | Vibiana is a wedding, events and performing arts venue located in the Historic Core of Downtown Los Angeles owned and operated by Los Angeles restaurateurs Chef Neal Fraser, Amy Knoll Fraser, Bill Chait and their partners.


The Table Completes Renovation: A Pop-Up Restaurant Grows in to Full-Time Private Dining Destination

2014-05-01 | Initially a pop up restaurant based in the kitchen of Season To Taste Catering, The Table, started by Chef Robert Harris in 2009 and recently renovated, has grown into a full time private venue, featuring private dinners and special events.


I-Thai Restaurant and Sushi Bar Is The Newest Georgetown Restaurant On M Street in Washington, DC

2014-04-23 | I-Thai Restaurant and Sushi Bar opens in trendy Georgetown on April 25, bringing a new level of authentic Thai cuisine and sushi to Washington, DC, where quality is never compromised.


Wine Cellars are Perfect Private Event Spaces in Atlanta, According to The Estate

2014-04-08 | If you are looking for an elegant and one-of-a-kind venue to host your next event then choose a wine cellar. Between the intimate atmosphere and distinct charm, your guests will be absolutely delighted.


James D. Carman has Achieved Success as a Restaurant Manager

2014-04-03 | Mr. Carman believes in personal and professional flexibility



Windsor Foods Attends International Pizza Expo in Las Vegas, Nevada

2014-03-25 | Frozen food company Windsor Foods is pleased to announce that it will be attending the 2014 International Pizza Expo in Las Vegas, NV.



Fort Lauderdale Night Out Celebrates Its Debut

2014-03-18 | Website specifically designed for planning a night out.


Napa Technology Release Two New Products & 360 Approach to Wine Preservation

2014-03-03 | Adds Ultra High Purity Argon & 51 Bottle Wine Fridge.


New Beer Industry Technology Symposium "BITS" Set For June 30 & July 1 in Napa, California

2014-02-20 | Craft Brewing Industry Leaders to Collaborate on Best Practices and Strategies BITS to partner with the 10th Annual Wine Industry Technology Symposium "WITS " for First Event


Tanya Halcrow Honored for Accomplishments in the Restaurant Industry

2014-02-20 | Ms. Halcrow cofounded Shared Plate to host events and teach about worldly cuisine


Axis Purchasing Teams with the Industry Leader in Slip-Resistant Footwear, Shoes for Crews

2014-02-17 | Axis Purchasing has announced that it is expanding their group purchasing portfolio by teaming up with the best in slip-resistant footwear


New Garlic Press Takes the Mess Out Of Cooking With Garlic

2014-02-15 | Meck Products, an online retailer of high quality kitchen product, has released their new garlic press that takes the mess out of cooking with garlic.


Valentine's Day Sees London Become Awash with Hearts and Roses

2014-02-12 | LondonTown.com reports on the best Valentine's events in the capital.



Jameson Inn Monroe NC Hotel Offers Complimentary Signature Breakfast

2014-02-08 | The Jameson Inn in Monroe North Carolina offers complimentary Jameson Signature Breakfast to its guests.


Drink Me Magazine Announces Its 2014 Elite 150 Winners

2014-02-04 | Names the 50 best beer, wine and spirits products for 2014; includes 'Best of Category' awards.


February 2014 - 7th Annual Fondue Month at Artisanal Fromagerie Bistro Wine Bar

2014-01-30 | For 28 days, exclusively at Artisanal Fromagerie, Bistro, and Wine Bar, in honor of our 7th annual Fondue Month, we will feature a different and unique fondue each day.