Press Releases by Industry

2014-06-19 | Fast casual concepts partner with MenuTrinfo to address nutrition and special dietary needs.

2014-06-19 | Momentum grows for foodtweeks by building strong network of food banks.

2014-06-18 | New Executive Chef Paul Choi is taking Mundelein by storm at Karma Asian Food & Wine

2014-06-17 | Nutmeg State neighbors are excited to help hungry families close to home.

2014-06-16 | Recipes and contributors to the The Green City Market Cookbook will make an appearance June 20 at Prairie Grass Cafe for a special dinner.

2014-06-12 | New partner spreads the foodtweeks impact into the Washington metropolitan area.

2014-06-11 | Abuelo's Mexican Restaurants celebrates 25 years of business July 1, 2014.

2014-06-11 | A new partnership expands FoodTweeks impact to the central Florida region

2014-06-09 | A huge success for foodtweeks launch and it's only the beginning

2014-06-02 | Blue Orbit Restaurant Consulting, an established leader in Restaurant Consulting, today announced it is giving away a new Free Report on its website entitled "Top Ten Restaurant Killers".

2014-05-28 | The Secret Garden at The Pillars Hotel receives award of excellence from TripAdvisor.

| Video Release

2014-05-28 | Chocolate Pizza Co. owner overcomes tragedy, reaches $1 million sales

2014-05-25 | Popular craft beer tavern releases app update, offers chance to win Belgian beer getaway.

2014-05-22 | $1 of every bottle sold to raise awareness of taps efforts to assist families left behind.

| Video Release | Attachments

2014-05-21 | Gluten-free is one of the hottest trends in the Bay Area, more and more restaurants offer gluten free dishes. In reponse to this rising demand, Seven Hills Italian Bistro, Zagat and Michelin Guide recommended, adds to its menu gluten-free pasta.

2014-05-20 | Enjoy the colorful taste of regional Italian cuisine, expertly prepared by Figue Mediterranian's Executive Chef Francois de Melogue and his formidable culinary team during Palm Springs Restaurant Week.

2014-05-20 | Construction has officially begun on the imaginative specialty restaurant located at 2112 Second Street, Fort Myers, Florida 33901.

2014-05-19 | Continental Patissier of the Year gives modern twist to French classics for tea.

2014-05-14 | Special appearance by former Dallas Running Back Tashard Choice, benefiting PMR Charity.

2014-05-12 | Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis.