Press Releases by Industry

2014-05-25 | Popular craft beer tavern releases app update, offers chance to win Belgian beer getaway.

2014-05-22 | $1 of every bottle sold to raise awareness of taps efforts to assist families left behind.

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2014-05-21 | Gluten-free is one of the hottest trends in the Bay Area, more and more restaurants offer gluten free dishes. In reponse to this rising demand, Seven Hills Italian Bistro, Zagat and Michelin Guide recommended, adds to its menu gluten-free pasta.

2014-05-20 | Enjoy the colorful taste of regional Italian cuisine, expertly prepared by Figue Mediterranian's Executive Chef Francois de Melogue and his formidable culinary team during Palm Springs Restaurant Week.

2014-05-20 | Construction has officially begun on the imaginative specialty restaurant located at 2112 Second Street, Fort Myers, Florida 33901.

2014-05-19 | Continental Patissier of the Year gives modern twist to French classics for tea.

2014-05-15 | One of Shangri-La's in-house restaurants will serve British and Asian-inspired afternoon tea, reports LondonTown.com

2014-05-14 | Special appearance by former Dallas Running Back Tashard Choice, benefiting PMR Charity.

2014-05-12 | Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis.

2014-05-07 | Vibiana is a wedding, events and performing arts venue located in the Historic Core of Downtown Los Angeles owned and operated by Los Angeles restaurateurs Chef Neal Fraser, Amy Knoll Fraser, Bill Chait and their partners.

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2014-05-05 | Ryan's, HomeTown Buffet & Old Country Buffet are offering an exclusive Mother's Day menu from May 9 through May 11 at all 328 home-style buffet restaurants. The special menu features traditional ham, Prime Rib entrees, a special dessert and more.

2014-05-01 | Initially a pop up restaurant based in the kitchen of Season To Taste Catering, The Table, started by Chef Robert Harris in 2009 and recently renovated, has grown into a full time private venue, featuring private dinners and special events.

2014-04-28 | Kona coffee is one of the most expensive varieties in the world. Learn why gourmet coffee retailer J. Martinez recommends that you invest in your first cup of Kona this month.

2014-04-23 | I-Thai Restaurant and Sushi Bar opens in trendy Georgetown on April 25, bringing a new level of authentic Thai cuisine and sushi to Washington, DC, where quality is never compromised.

2014-04-08 | If you are looking for an elegant and one-of-a-kind venue to host your next event then choose a wine cellar. Between the intimate atmosphere and distinct charm, your guests will be absolutely delighted.

2014-03-25 | Frozen food company Windsor Foods is pleased to announce that it will be attending the 2014 International Pizza Expo in Las Vegas, NV.

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2014-03-24 | Talia's Steakhouse & Bar announces to offer prepaid Glatt kosher meals during Passover 2014.

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2014-03-18 | Website specifically designed for planning a night out.

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2014-03-13 | Be first in line when bookings open for hotel's signature restaurant on 17th March.

2014-03-11 | Baying Hound Aleworks approved for new on-premise consumption license.