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CHICAGO, IL, July 24, 2022 /24-7PressRelease/ -- Recent statistics on steady growth at Quest Food Management Services, despite restaurant-industry cutbacks based on Covid-19 restrictions. Revenues for companies using Quest Foods were $50 million in 2020, but the income increased to $78 million in 2021.
That's a 56% increase, and the company achieves these gratifying results by developing proactive strategies to address Covid-19 issues directly. Other restaurants and commercial food operations lost money during this period.
Quest Food Management Services Ranks 28th in Top 50
According to the statistics posted at Food Management, Quest Foods ranks 28th among the projected top earners for 2022. As a contract management company, organizations are responsible for noncommercial dining in the following food service operations:
Food and Beverage Operations
K-12 Public School Cafeterias
College and University Dining Rooms
Business and Industry Food Services
Healthcare Meals and Special Diets
As the evidence clearly shows, these types of food services are hotter than ever, and working for Quality Food Management Services offers job security, rising pay, and greater job satisfaction.
Proactive Approach to Covid-19
Food Management Services addressed the problems of Covid-19 directly to overcome them. Some strategies include:
Expanded Delivery Options
Most companies have offered expanded delivery options to protect customers from virus exposure.
Drive-through Meal Pickups
Many operations have adopted drive-through meal pickups to address the problems of a staffing shortages.
Neighborhood Food Distribution
Some operations offer neighborhood food distribution to highlight their menus and increase acceptance rates among targeted customers.
Multi-day Meal Kits
Meal kits for several days offer all the meat, produce, and herbs to prepare fine meals, which increases consumption and educates your audience about the ways to prepare better food.
Mobile Ordering Platforms
These digitized platforms make it easier for customers to order food, and the kiosks or platforms can be located in multiple areas. Many companies partner with third-party companies that build or suppl[y the platforms.
Many companies have chosen to adapt their menus for more accessible carryout options.
Extra Cleaning and Sanitation
Showcasing the company's commitment to cleanliness and sanitation should be highly visible to reassure customers.
Serving People Where they Live, Work and Eat
Quest Food Management Services continues to build an enviable work environment that's safe, clean, and profitable by concentrating on food in the areas where people live, work, go to school and play. The main areas of Quest Food Management Services include:
Colleges and Universities
Business and Industry Dining
K-12 School Systems, including public and private
Their services help companies run their businesses and organizations more effectively, and we have plenty of jobs and careers available for motivated, talented people.
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