Press Releases by Industry

2009-03-12 | Tin Star restaurant wins the Collin County Community College Salsa Stand-Off. Known for using only the freshest ingredients, this gourmet taco bar has more to offer than meets the ear. Partnering up with GoMobo they now offer online ordering to each guest.

2009-03-07 | Luxury Travel is experienced in providing special services and unique tourism products to luxury global travelers, has just launched Vietnam Gourmet Tours

2009-03-06 | Crushpad Custom Urban Winery Allows Anyone To Start Their Own Wine Brand

2009-03-05 | Friday the 5th of February 1953 may not stand out in your mind but when you think about it this date actually probably had a BIG impact on your childhood; why? Because it marks the day when the Government ended sweet rationing of course!

2009-02-25 | Cardboard carton holds dozens of coupons for easy-to-use money-saving shopping. The hands-free coupon organizer hangs securely on the cart handle for easy access and selection. After 33 years, Patty Sachs, innovator of Coupons Ala Cart, brings it back to market.

2009-02-22 | A produce company that voluntarily recalled food made from peanuts processed in the Georgia facility at the center of a nationwide outbreak of salmonella-related illness, attributed food accounting software operating on the produce company's computers for helping trace customers who bought the food.

2009-02-19 | Event Features Cutting Edge Wine Industry Start-ups And Wineries From Around The World, Plus Over 1,000 Wine And Tech Lovers In One Exciting Event Timed To Coincide Again With O'Reilly Media's Web 2.0 Expo

2009-02-18 | MagicKitchen.com's new MK Meals line meets customers' nutritional & health needs

2009-02-13 | Piper Heidsieck Brut NV (Non-Vintage) the luxury Champagne from Reims, France has been selected to be the official toast bubbly for the 25th Anniversary of The "Dunkadelic-Era" In America, 1984-2009.

2009-02-13 | New Brand Founded By Australian Wine Legend Bob Oatley, Founder Of Rosemont Estates, Will Jumpstart Marketing Push With Participation In Over 15 Events Around The US For 2009

2009-02-12 | Deli Announces Economic Stimulus Package Designed To Help Families Save Their Homes And Businesses. "Yes We Can"

2009-02-11 | The International Culinary Tourism Association (ICTA) introduces its Certified Culinary Tourism Professional (CCTP) program for hospitality, tourism and foodservice professionals. It is the only program of its kind in the world.

2009-02-08 | On March 12, Sam & Harry's and the Hess Collection Winery will host a delectable 5-course dinner.

2009-02-05 | National Bakery-Cafe Brand Continues to Grow in Challenging Economic Times

2009-02-03 | 24-7PressRelease.com Press Release Distribution Service Advises the Advantage of a Press Release

2009-01-30 | Provides Wineries a Unique Opportunity to Build Relationships With CEOS From Around The World

2009-01-30 | With manufacturing jobs being shipped overseas along with American dollars, the Oven Claw is one product that will remain manufactured in the United States by American workers.

2009-01-21 | Joe Corbi's Fundraising participates in the AdoptaPlatoon program, supporting troops overseas by sending them care packages that include Joe Corbi's pizza and cookie products.

2009-01-19 | "The Super Brawl of Tailgating" will bring together top teams from across the country to compete in the 2nd Annual Tailgate Decathlon.

2009-01-18 | Who says you have to look dowdy while working in the kitchen? Go from House Frau to House Wow! New Tayga aprons at Kir DeVries bring chic to dining and entertainment.