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Griffin Gate Marriott Resort & Spa Proudly Introduces New Executive Chef of the Mansion Restaurant: Nicolas Trueblood

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.

Renaissance Hollywood Hotel Honored To Host Celebrity Chef Tour Benefiting The James Beard Foundation

2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

Renaissance Westchester Celebrates New Executive Chef Jean-Claude Lanchais

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

Now, One-Stop Online Shopping for Green Cleaning Products

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source,, located on the Internet at

Renaissance Pittsburgh Hotel Names Farid Mellah Director of Operations

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.

The Battle House Presents The Trellis Room's First "Wine Dinner Series" Event

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

ECS HACCP Food Safety Solution Center at NAFEM

2007-10-05 | ECS HACCP Food Safety Solution Center at NAFEM

Jacob Holtz Company Acquires Table Shox

2007-10-02 | Acquisition Launches New Era of Stability by Banishing Wobbly Tables and Appliances Forever!

Sam & Harry's Honig Wine Dinner Hosted by Renaissance Schaumburg Hotel & Convention Center

2007-09-30 | Executive Chef Joshua Humphrey is creating a five-course menu while Elaine Honig selects wines for Sam & Harry's Honig Wine Dinner at Renaissance Schaumburg, Illinois Hotel on October 3, 2007.

Failure to Perform Routine Restaurant Hood Cleaning Results in Fire, Two Deaths

2007-09-19 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.

"Chazz Julep" Judged Winner of Official Drink for 2007 ChazzFest by Prestigious Panel, Created by Mixologist Henry Fincke of Renaissance Charleston's Wentworth Grill & Lounge

2007-09-16 | The winner of the "official drink" for ChazzFest, Charleston Music & Heritage Festival winner is the "Chazz Julep" by Henry Fincke of the Renaissance Charleston's Wentworth Grill & Lounge.

Chillin' at Tosca Blu; Avoid Evening Rush Hour and Relax at Renaissance Waverly With Live Jazz

2007-09-14 | Discover an alternative to Cobb County's rush hour traffic with live jazz music and refreshing cocktails once a month at Tosca Blu lounge & restaurant in Atlanta, Georgia.

Health, Diet and Nutrition Award goes to World's Healthiest Ice Cream

2007-09-04 | Foods for Life Nutritionists London dish out an annual award to the company they feel has made the most impact and delight in the world of healthy eating. This year the Foods for Life Health, Diet and Nutrition Award for innovation goes to what is probably the world's healthiest ice cream.

E-Control Systems Inc. to Present its IntelliCheck HACCP PDA with newly released advanced corrective action features

2007-08-16 | E-CONTROL SYSTEMS, INC., a trusted leader of remote temperature monitoring hardware and software products for the Food Service Industry, releases new and advanced corrective action features for its IntelliCheck HACCP PDA at the Western Foodservice Expo, Los Angeles, CA August 18-20, 2007

Routine Hood Cleaning Services Can Prevent Costly Fires in Restaurant Kitchens

2007-08-15 | APS-Hoods continues to find excessive grease build-up in restaurant kitchens as a main cause of restaurant fires. Their hood cleaning services can deter grease fires.

Pass the Tostones Rellenos, por favor. Or the Toston w/caramelized apples and whipped cream. Or the Plantain Pita. Celebrate with Chef DonClark, Ambassador of Plantains, and the 44 million Hispanics living in the US during Hispanic Heritage Month starting Sept. 15th

2007-08-14 | Chef DonClark, has taken the plantain, a staple in everyday Hispanic cooking, and reinvented the fruit, in a fashion that has opened the eyes of Plantain lovers everywhere to possibilities beyond the toston, but first ... there had to be a first!

Organic Award Winners-Plamil Health Food Wins Best Vegan Chocolate Awards

2007-08-14 | Super-green, super vegan, ethical Vegan and organic health food pioneers, Plamil Foods in Folkestone UK have won yet another award for their organic vegan chocolate. This time by one of the world's biggest animal welfare groups - PeTA - People for the Ethical Treatment for Animals.

Jo To Go Coffee Adds Extreme Smoothie to Specialty Drink Menu

2007-07-26 | Jo To Go Coffee has added the Extreme Smoothie to their menu. The new smoothie is available in all Jo To Go Coffee real-fruit flavors and includes an infusion of Red Bull Energy Drink.

Joomla Web Solution Optimized for Retail with Dealer Locator/Data Mining Component

2007-07-13 | New Joomla CMS extension brings combined Dealer Locator/Data Mining website functionality to retailers, restaurant owners, manufacturers and distributors in a low-cost, easily-implemented package