Press Releases by Industry

2008-10-09 | Waitresses strike a pose for the environment in the 2009 Habana Girls Calendar, where glamour and environmentalism meet.

2008-10-09 | Due to the dramatic increase in prices of basic food ingredients for restaurants since the beginning of 2006 and the eventual necessity of updating menus with new prices, the author of The Pen and Paper Diet has asked every restaurant in Tucson, Arizona to post calorie info on their menus.

2008-10-07 | AutoCrib Ends Contract with WinWare

2008-10-05 | Celebrate Autumn with the Baytowne Wharf Beer Festival and Courtyard Sandestin at Grand Boulevard

2008-10-03 | 2007 Winner Crushpad Received $9 Million Investment, Credited Wine 2.0 Business Plan Competition With Providing Added Exposure To Investment Community. This Year's Competition Expects To Partner With Investment Group To Sponsor 2008 Competition With $250K Seed Round Funding To Winning Company.

2008-10-03 | If you've been to the Playboy Mansion lately, or you were invited to Prince's Oscar Party or Kanye West's private concert in LA, you may already know what a bottle of Rubyy looks and tastes like.

2008-10-03 | How to get the most out of your tradeshow experience at The Franchise Show, October 25 & 26 at the Toronto Congress Centre

2008-10-02 | Taliera Texas Brands, LLC announced today that it has re-launched Red Eye Bloody Mary across the U.S. Red Eye is a leading Bloody Mary brand in the Texas market with a growing presence in markets throughout the U.S.

2008-10-02 | Red Eye Ready For A Shoot-Out Anytime, Anywhere!

2008-09-27 | Pittsburgh Airport Marriott Hotel opens a fresh, fun, and exciting new restaurant boasting delectable "back-to-basics" cuisine.

2008-09-26 | Package Combines History, Luxury From 18th - 21st Centuries

2008-09-21 | Sam and Harry's and Chef Joshua Humphrey Pair Exceptional Food with Wines from California Vintner

2008-09-21 | With a specialization in marketing, Martella Gastel has co-owned Dorothy's Candies. In addition to managing the daily operations of the business, Martella also prepares company brochures and brainstorms new product ideas.

2008-09-20 | Feast on an Array of Seasonal Creations at Medici Restaurant At the Renaissance Waverly Hotel this Autumn

2008-09-20 | Renaissance Nashville Hotel Offers New Hotel Package for Starbucks Coffee Lovers

2008-09-18 | Executive Chef Explains New Harvest Grill Restaurant Concept at the Chicago Marriott Downtown Magnificent Mile

2008-09-17 | WINE 2.0 ANNOUNCES PARTNERSHIP WITH NING AND LAUNCH OF NEW WINE 2.0 SOCIAL NETWORKING SITE WWW.WINETWO.NET New Wine 2.0 Social Network Has Consumer And Wine Trade Members From Over 30 Countries And Connects Members With Leading Edge Wine Lovers And Brands

2008-09-16 | New Film Addresses Unwarranted Attack On Merlot As Seen In Fictional Movie 'Sideways' 'Merlove' includes Pro-Merlot interviews with celebrated winemakers including Jean Claude Berrouet of Chateau Petrus, Peter Mondavi Jr. of Charles Krug Winery and Larry Stone of Rubicon Estate

2008-09-14 | Event Showcases Leading Edge Wine Brands That Are Using Technology To Market Their Wines Including Gold and Double Gold Medal Winning Wines From San Francisco International Wine Competition, America Uncorked, New Zealand Wine and Esprit du Monde

2008-09-13 | The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.