Press Releases by Industry

2007-10-28 |

2007-10-26 | Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.

2007-10-24 | The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!

2007-10-23 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show

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2007-10-22 | Checking account or debit card is all that's required!

2007-10-21 | On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.

2007-10-19 | Zebulon's Southwestern Grille and Tequileria will be reopening 4th quarter 2007 at Colorado Springs Marriott. While still open and functioning in a temporary location within the hotel, the restaurant will celebrate an official grand opening in the 4th Quarter.

2007-10-19 | Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.

2007-10-18 | Belview Technologies Inc. today announced the release of its new PP8500 series All-In-One Touch Computer, an advanced platform aimed for higher performance and reliability for mission-critical business applications.

2007-10-18 | Experience olive season at The Lodge at Sonoma Renaissance Resort & Spa with a soothing new seasonal special with prices starting at $349 per night.

2007-10-17 | Improve employee performance and save a significant amount of time and money training your restaurant staff with customizable Restaurant training manual, checklist and job description templates.

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.

2007-10-14 | Northern Palm Beaches Chamber of Commerce is hosting a wine tasting event cleverly called "Red, White & Zin" on Sunday, November 2, 2007 from 6-9 p.m at City Hall Plaza.

2007-10-11 | The James Beard House Foundation's Celebrity Chef Tour is making its way through Los Angeles, stopping at Twist Restaurant at the Renaissance Hollywood Hotel with one of Food and Wine's Best New Chefs for 2007, Gavin Kaysen.

2007-10-10 | The Renaissance Nashville Hotel has completed a $9 million renovation, combining technology, luxurious decor, and entertainment with a music theme.

2007-10-10 | Jean-Claude Lanchais, new Executive Chef of the Renaissance Westchester Hotel, brings a wealth of worldwide culinary experience to the hotel's food and beverage operations, including the newly opened 80 West Restaurant and stylish new banquet space.

2007-10-07 | There is now an easy way for both businesses and households to purchase effective, green cleaning products and supplies from one source, All-GreenJanitorialProducts.com, located on the Internet at http://www.All-GreenJanitorialProducts.com.

2007-10-06 | Farid Mellah knows his business. With more than 30 years of experience in the hospitality industry and an education that spans the globe, Mellah brings an international perspective to the Renaissance Pittsburgh Hotel as its new Director of Operations.

2007-10-05 | Starting on the 17th of October, The Trellis Room will begin a monthly series of wine dinners that will feature bottles from their extensive wine list paired with Chef Mereday and Chef Pollock's creative cuisine creations.

2007-10-05 | E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for the Food Service Industry, presents its IntelliHACCP enterprise-level wireless HACCP and remote temperature monitoring solution