Press Releases by Industry

2012-04-04 | Bagel leader brings back classic refreshing beverages, too.

2012-04-03 | Consumer evaluators picked a wide range of wine varieties, styles and price points as the winners at the 2nd Annual Consumer Wine Awards at Lodi. The competition introduced the George M. Taber awards for top performing wines that retail under $10.

2012-04-02 | Whisk, Shake & Stir Your Way to the Napa Valley with an Enter-to-Win Sweepstakes

2012-04-01 | With the rising levels of obesity and an increasing emphasis on preventative care, there is more demand for nutritionists. There are numerous opportunities at nutritionist schools for those interested in this career field.

| Video Release

2012-03-30 | Keeping your glassware clean and shiny is the finishing touch you need to enjoy your drink.

2012-03-30 | April is expected to be the biggest month of 2012 for the Merchant Cash Advance industry. Strong economic data is amplifying the optimism already being experienced by the cherry blossom season. Restaurant loans and advances are in high demand.

2012-03-29 | Available in many shapes and sizes, folding tables make life easier for people in many different industries.

2012-03-28 | Wine industry thought leaders weigh in with consumption and wine marketing trends that range from an increase in younger and more adventurous wine drinkers to a seemingly more educated consumer. Wines by the glass also take center stage.

2012-03-26 | Local foods, fresh organics abound at newest addition to Dallas Arts District restaurant scene

2012-03-22 | Holiday Inn Express & Suites Perimeter hotel in Sandy Springs, GA announces the special Economic Stimulus Package for guests to enjoy.

2012-03-19 | Online codes specialist serves up bargains at Burger King, Pizza Express and Pizza Hut

2012-03-16 | Bruegger's celebrates St. Patrick's Day with green bagels

2012-03-15 | Grown in the Blue Mountains of Jamaica, Jamaica Blue Mountain coffee is known for its mild flavor and lack of bitterness.

2012-03-13 | Pizza franchises and their customers to benefit from customizable store locater service with cross-platform support.

2012-03-13 | Leading historical research firm History Associates has written the history of Blount Fine Foods. "From Sea to Soup" tells how a World War II-era shellfish processing company evolved to become a producer of gourmet seafood soups.

2012-03-13 | Keeping It Kleen, a national leader in food safety and sanitation, release infographic to help launch their food safety training program for restaurants.

2012-03-12 | Sheraton Atlanta Perimeter Hotel, located near Perimeter Mall, announces a new hotel offer for visitors that are members of the Starwood Preferred Guest program.

2012-03-01 | Jackson Grills, a leading specialty grill manufacturer, is announcing a new ownership structure and website to support their corporate mandate of offering "Premium Quality."

2012-03-01 | Tracy Hayward, CEO of The Perfect Puree of Napa Valley announced today the addition of three new flavors to the company's Beverage Artistry product line: Thyme & Citrus, Thai Basil & Black Pepper and Chipotle Sour.

2012-03-01 | 100 Black Men of Tampa Bay, Inc. and the USF Tampa Bay Educational Partnership host black-tie dinner to honor community youth and educational leaders.