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Sixes Social Cricket to Host Special Olympics Texas for a day of Cricket to Launch Their Community Initiative
2023-11-28 | Sixes looks to raise funds for Special Olympics Texas this holiday season and will kick off the initiative with introductory cricket clinic for athletes.
Krispy Krunchy Chicken® Leads Hot Food Solutions
2023-11-27 | Consumers indicate "reasons to select" include quality, value and craveability
Marquis Who's Who Recognizes Kingshuk Dey for Distinguished Tenure in Culinary Arts
2023-11-27 | Mr. Kingshuk Dey is lauded for his work as the owner and head chef at JK by Chef King
Lee Sanders Recognized by Marquis Who's Who
2023-11-27 | Ms. Lee Sanders is keen to apply her vast skill set and expertise in the next chapter of her career
Dominique Simon has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-27 | Dominique Simon is recognized for his expert leadership of The Wine List Inc.
King Harv's Imperial Coffees Tops Over 100 Unique Coffees Online with Addition of Exotic Geishas
2023-11-24 | King Harv's now has Geisha Coffees from Panama, Colombia, El Salvador, Nicaragua, Papua New Guinea and Peru, complementing other such rarities such as the Galapagos Islands, Malaysia, Bolivia, Vietnam, Congo, Yemen, and the Dominican Republic
Riyadh hosts 9th edition of the International Coffee and Chocolate Exhibition
2023-11-22 | The event to be held from December 5 to 9, 2023 at the Riyadh International Convention and Exhibition Center.
Mauro Peralta Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-22 | Mauro Peralta recognized for his achievements in the restaurant industry
Brita Pro of Central Florida Revolutionizes Water Quality with Rave Reviews for Whole House Anti-Microbial Filtration Systems
2023-11-21 | Central Florida, William Livingston, the top-rated promotional representative for Brita Pro in the state of Florida, has been making waves with the revolutionary Brita Pro Whole House Anti-Microbial Filtration Systems.
PERKINS RESTAURANT & BAKERY® READIES FOR THE BUSIEST PIE WEEK OF THE YEAR
2023-11-21 | Indulge in delicious pies for the entire family
The Pillars Hotel & Club Receives Prestigious 2024 Conde Nast Award of Excellence"
2023-11-20 | Celebrating Second Consecutive Win in the 'Best Dining Experience' Category for USA, Mexico, Canada, and the Caribbean
Baja Tap Bar DC Presents "Come As You Are New Year's Eve Bash"
2023-11-19 | Baja Tap Bar DC is thrilled to announce its first end of year celebration, "Come As You Are: New Year's Eve Bash" on December 31st. This event promises excitement, entertainment, and great deals in a three level party-plex.
Jason Liu Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-17 | Jason Liu recognized for his achievements in the culinary industry
Experience the Richness of Japanese Heritage at "Wow! JAPAN" Flavor Fest in Miami
2023-11-16 | "Experience the vibrant flavors of Japan at the "Wow! JAPAN" Flavor Fest in Miami. Discover a delectable array of Japanese cuisine and immerse yourself in the rich culinary traditions of Japan. Don't miss this culinary adventure!"
THE GREAT GREEK MEDITERRANEAN GRILL ACCELERATES EXPANSION WITH THE LAUNCH OF NON-TRADITIONAL DINING FORMATS
2023-11-15 | The fast-casual leader is wrapping up a milestone year with three new innovative formats that fit guests' busy lifestyles while delivering fresh Mediterranean cuisine.
Rafat Haddad has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-15 | Rafat Haddad is recognized for his expert leadership of 3 Bees Coffee
Jerry Blakey Acknowledged by Marquis Who's Who for Entrepreneurial Innovation
2023-11-15 | Jerry Blakey is an accomplished small business owner and distinct community presence
Faustino "Tino" Amaya Inducted into the Prestigious Marquis Who's Who Biographical Registry
2023-11-11 | Tino Amaya recognized for his culinary expertise and entrepreneurial success
Marquis Who's Who Honors Kay Park for Success in the Hospitality and Restaurant Industry
2023-11-10 | Kay Park is recognized for four years of dedication to the culinary arts