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1906 total news stories found.


Chef Point Restaurant Urges Customers to Order Prepared Thanksgiving Turkeys Early

2021-10-19 | Pandemic, inflation & labor shortages make turkey shortage possible


Sian's Caribbean Kitchen Celebrates 1st Anniversary with an Evening of Dining & Dancing, the Caribbean Way

2021-10-12 | Caribbean food lovers are invited to join Chef Sian Rose this Saturday October 16, 2021 to celebrate the 1st anniversary of her namesake eatery.



Cooking Crazy Style With Molly B Featuring Sarah Palin on FOODY TV!

2021-09-23 | Sarah Palin to appear on Cooking Crazy Style with Molly B"on Foody TV!


California Tortilla Launches Partnership With Restaurant Nonprofit CORE

2021-09-20 | California Tortilla serves up a 'side of hope' and rolls out the brand advocate program.


Laurent Gruet Celebrates 40th Crush with Vara Winery & Distillery

2021-09-15 | Marks 40,000 tons of grapes pressed and over 36,000,000 bottles of bubbles. Laurent joins Bob and Louisa Lindquist, Drake McCarthy, Scott Feuille, and co-owners Doug Diefenthaler and Xavier Zamarripa in Vara's circle of artisans.


MACQUE'S BBQ INTERNATIONAL, INC Launches Their Newly Formed Fast Casual Franchise System

2021-09-09 | Proudly black-owned restauranteurs are excited to expand their business model focused on high quality eats, family culture, friendly customer service and inclusive 'QUEmunity' movement across the nation.



Access Design Studio Website Accessibility Launch Party

2021-09-07 | An Ally to the Hospitality Industry


French Artisan Getting Noticed in The World of Design with Reclaimed Champagne Making Artifacts

2021-08-31 | "Each table is a unique one-of-a-kind piece of Champagne history, handcrafted by skilled artisans, it's truly a reclaimed masterpiece"


Star Athletes Join Celebrity's Soul Food For Ocala Grand Opening, Sept. 3

2021-08-30 | Ray Leonard Jr., Donnie Williams and other star athletes to walk red carpet


The ZAZA Group Appoints New Chief Executive Officer

2021-08-28 | The ZAZA Group, parent company of Zaza Cuban Comfort Food, expands its leadership team and appoints John De Armas as the brand's first official Chief Executive Officer.


'Buy Now, Pay Later' Driving Traffic into Restaurants According to Zip Co

2021-08-26 | As the hospitality industry continues to reset after the devastating effects of the COVID-19 pandemic, 'buy now, pay later' (BNPL) providers offer new revenue streams to support the recovery.


Celebrity's Soul Food Opens Flagship Restaurant in Ocala, Sept. 3

2021-08-24 | Hosts a red carpet affair to celebrate grand opening



Prepaid Rosh Hashanah 2021 & Holiday Meals at Glatt Kosher Manhattan Restaurant, Talia's Steakhouse & Bar

2021-08-18 | Talia's Steakhouse & Bar, the premier Glatt Kosher restaurant in NYC, will once again serve prepaid, prix fixe Rosh Hashanah meals over the holiday.


Church's Chicken® Announces Two New Vice Presidents, Claudia Lezcano and Sarah Whiticar to Strengthen Growth Plans

2021-08-12 | The Atlanta-based company welcomed Claudia Lezcano as Vice President, Brand Strategy & Activation, and promoted Sarah Whiticar to Vice President, Global Business Intelligence & Product Development


Farm to Coast Collective Reinvents the Food Hall

2021-08-11 | Launching on WeFunder, public benefit corporation empowers small restaurateurs by offering shared services


Koala and Spendgo Announce Seamless App Integration

2021-08-09 | Leading technology companies join forces to provide elite digital user experiences for restaurant brands.


Upcoming Gelataria, SIDESHOW GELATO, Brings the Carnival for Family Friendly End of Summer Spectacular!

2021-08-04 | Sideshow Gelato hosts a one-day event featuring tastings of artisan gelato, sideshow performers, magic, games and a museum of the strange and unusual.