Press Releases by Industry

2015-01-20 | Bacchus Bar & Bistro celebrate the New Year with the addition of a new lunch menu and enticing updates to their Happy Hour offerings.

2015-01-17 | Promotes Environmental Sustainability by blending Nature with Feng Shui

2015-01-16 | Southern cuisine comes to Chicago

2015-01-15 | Statewide Chef Competition Comes to Raleigh Offering 15 Fun, Interactive Dinner Events Starting Jan. 19

2015-01-14 | World Renowned Indian Restaurant to Offer Guests Exquisite Prix-Fixe Menus From January 19 to February 1

2015-01-11 | Due to popular demand the Calgary BBQ restaurant is expanding and opening a new location in the neighbourhood of Deer Run.

2015-01-08 | Windsor Foods is excited to announce that its Cost Calculator smartphone application has reached 50,000 downloads between Apple's iTunes store and the Android platform.

| Video Release

2015-01-08 | The next Giveback Tuesday event is slated for Tues., January 27 and will benefit Angels' Arms.

2015-01-07 | National Beverage Retailer Magazine Names the Celtic Pub a Key Player

2015-01-06 | Natalie Berkowitz brings together more than forty "viticulture maestros" from all over the world for a series of fascinating conversations about the art of making wine.

2014-12-31 | Wayback burgers welcomes Jade Giamattei to marketing team.

2014-12-28 | Brooks Gourmet Burger & Dogs, launches updated brand, updated website and new menu including new specialty burgers, milkshakes and an expanded beer list.

2014-12-22 | Windsor Foods is excited to announce that the company has launched Windsor University (WonSource), an industry-first, comprehensive training program on YouTube which provides videos with a wide variety of information on the company's food products.

2014-12-12 | Gently used coats, gloves, scarves, socks, shoes, hats, and other articles of clothing are requested to be donated to Gateway 180: Homelessness Reversed.

2014-11-28 | Krystal lovers and coffee lovers rejoice! 40 cent refills with travel mug.

2014-11-28 | Jaime Partners is working on four different locations in San Diego, San Francisco, Seattle and Dallas, in an aggressive expansion plan

2014-11-27 | Interactive chef competition heads to Raleigh, Charlotte and Winston-Salem in the new year.

2014-11-26 | Karma Inspired Asian-Style Thanksgiving on Thursday

2014-11-21 | Wayback Burgers' Port Hueneme Naval Base Location Served $12,000 Worth of Burgers of Fries to Veterans and Military Personnel

2014-11-21 | Holiday treat shared on limited-edition steamer pack boxes now through end of year.