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2134 total news stories found.


Church's Chicken Offers Coupon Booklets Through Thanksgiving Holiday

2015-10-31 | Proceeds to fund college scholarships in 2016.


Chef Ronnie Killen Serves Up Texas 'Cue At 2015 New York City Wine & Food Festival

2015-10-31 | Killen's Barbecue Chef/Owner Brings His Award-Winning BBQ to Eighth Annual Meatopia Festival


Escondido Family-Style Restaurant Recognized by California State Assembly for Service to Community

2015-10-27 | Home Sweet Home Cafe, a local favorite for classic American breakfast and lunch fare, received commendation from assembly member Marie Waldron this June.


Channelside's Neapolitan Pizzeria to host the #FabricaHalloween Challenge

2015-10-25 | Fabrica Woodfired Pizza to host costume contest for guests with prizes and specials.


Green City Market Hosts "Garage Sale" Features Treasures from Top Chefs and Restaurant Kitchens November 14

2015-10-17 | Just in time for the Holidays, Green City Market's Garage Sale will feature culinary must-haves from some of the top chefs in Chicago as well as other goodies from Green City Market devotees.


The 2ND Annual Demiurge Awards 2015 Awards Brooklyn Chef

2015-10-15 | Honored as a leader in NYC's culinary world


Yard House Opens a Second Chicago Area Location in NewCity Development with 23 Local Craft Brews on Tap

2015-10-13 | 110 Taps, 23 Regional Craft Offerings, 16 Local Brewers


Fall Means the Return of Lunch and Sunday Brunch, New Menus and Prime Rib Thursdays at Maxwell's at the Club

2015-10-10 | Maxwell's celebrates autumn with a variety of new dishes prepared from the bounty of the season including Sunday brunch and Prime Rib Thursdays


Pristine Agency Reviews 5 of the Fastest Growing Wine Regions in the U.S.

2015-09-24 | Increased tourism and a growing taste for wine has lead to growth in wine regions, across the country.


Yard House Will Boast an Impressive Selection of Local Craft Beer When It Opens This Saturday at NewCity at Lincoln Park in Chicago

2015-09-24 | Yard House will feature 110 tap handles with 21 regional craft beer offerings brewed by 15 local brewers in the Greater Chicago area.


Good News for Designated Drivers - Drink Up!

2015-09-24 | 2 OC Restaurants sign Calif's Traffic Safety program & offer free nonalcoholic beverages to DDs


Talia's Steakhouse & Bar Announces They Will Offer Prepaid Meals During Rosh Hashanah, Sukkot & Simchat Torah

2015-09-23 | The Manhattan kosher restaurant, Talia's Steakhouse & Bar, will offer prepaid lunch and dinner during Jewish holidays as well as Shabbat dinner. A large sukkah will also be available for the Sukkot holiday.


Stur Restaurant And Lounge Debuts New Menu Featuring Fresh With A Twist

2015-09-19 | New menu features seasonal entrees, main courses, and more.


Castello Banfi San Angelo Wine Sales to Help Ill and Injured with Travel Needs

2015-09-18 | Banfi To Donate Portion Of Proceeds From Every Bottle Sold To MMA


Fraser Yachts announces the Sale of M/Y ALASKA and M/Y SEACALL and adds Eight New Yachts to their Central Agency Sales Listings

2015-09-18 | Fraser Yachts, the world's leading yacht brokerage, announces the sale of two yachts and the addition of eight yachts to their fleet of superyachts for sale.


The Pizza Press Announces Opening of Fullerton Location with Great Pizza Giveaway

2015-09-12 | The fast-casual, build-your-own pizza restaurant is celebrating the opening of its third location with a grand opening party and free pizza.


The Green City Market Junior Board's Fifth Annual "A (Mostly) Veggie Affair" Slated For October 2

2015-09-11 | Event tempts guests to "Cheat on Meat or Go Whole Beast" with offerings from top chefs, bartenders and breweries in Chicago


The 2015 Golden Foodie Awards Announces Nominees and Presenters

2015-09-10 | The sold out event will honor and celebrate the culinary talent in Orange County on September 27, 2015



Prairie Grass Cafe Aims to Promote Sustainable Fishing, One Fish Fry at a Time

2015-09-03 | Prairie Grass Fish Fry lunch and dinner on Thursdays and Fridays will be a throwback to the weekly Fish Fry tradition, but with a sustainable and artisanal chef's touch.