Press Releases by Industry

2015-08-27 | SACRE BLEU, contribute $10,000 and receive the ultimate truffle experience in Provence.

2015-08-27 | Orange County based food and wine destination Bacchus Bar & Bistro wins 2015 Wine Spectator Award of Excellence

2015-08-26 | It's been 10 years since Hurricane Katrina hit New Orleans, La. and devastated the lives of over 300,000 people. This is the story of how one man made a difference in so many lives. He came to help for 1 day and stayed 1 1/2 years.

2015-08-18 | de Melogue emerges as leading proponent of contemporary and traditional renditions of the flavorful cuisine from the south of France and surrounding regions.

2015-08-17 | Dish Republic, a Southern California online food delivery company, offers a selection of daily changing gourmet meals and menus that people can choose to have delivered to their home, ready to eat.

2015-08-13 | Coco Club schedules soft opening September 12 and Grand opening scheduled for September 18, 19 and 25, 26.

2015-08-12 | Wine Tasting On Country Roads Highlight Three-day Itinerary

2015-07-24 | The fast casual, build-your-own pizza restaurant has officially broken ground on a location in Fullerton, Calif., set to open in fall 2015

2015-07-23 | With its growing fan base, LA-based Atticus Creamery & Pie's is bringing their homemade creations to a second location.

2015-07-15 | This press release informs readers about Talia's Steakhouse & Bar's announcement of its upcoming Nine Days menu. The NYC kosher restaurant will offer a unique Nine Days menu, which includes various types of fish, pasta & vegetarian dishes.

2015-07-05 | Falafill - Midtown's community outreach efforts exceed expectations in lieu of marketing strategies and community connections.

2015-06-30 | Twenty-one new restaurants will join Green City Market's 15th annual Chef BBQ Benefit 5:30 p.m. to 8 p.m., Thursday, July 16 in Lincoln Park.

2015-06-25 | From J.P.'s shellfish to historic seafood restaurant... The Lady Chatterleys provide the Bivalve Fireworks as July's "Oyster of the Month" at the Grand Central Oyster Bar.

2015-06-24 | The life and times of diarist Samuel Pepys is the subject of a major display in Greenwich.

2015-06-24 | Summer has officially started, and with the update in season comes menu updates from Luella's Southern Kitchen.

| Attachments

2015-06-20 | Among Stegner's and Bumbaris' many professional passions, one of their most powerful commitments is to provide encouragement and support to young chefs.

2015-06-19 | Would it be amazing to spend an entire weekend with your family in camp rather than being trapped in the four corners of your boring house doing the same old routine repeatedly?

2015-06-17 | Kids 10 and under eat for free and chef bruno's street tacos served at the bar to kick things off.

2015-06-12 | Chef/Owners Sarah Stegner and George Bumbaris at Prairie Grass Cafe (601 Skokie Blvd., Northbrook, IL; 847-205-4433) are celebrating dads this Father's Day with their annual Father's Day Brunch, served from 10 a.m. to 2 p.m., Sunday, June 21.

2015-06-11 | This Father's Day weekend, skip the trip to the local grocery store. Instead, plan your meals and more at Green City Market.