Press Releases by Industry

2015-06-11 | Maxwell's at the Club, located in the East Bank Club at 500 N. Kingsbury St. (telephone: 312-527-5800, ext. 301), is hosting their final brunch of the season, Father's Day Brunch, from 10 a.m. to 2 p.m., Sunday, June 21.

2015-06-11 | Luella's Southern Kitchen, Chicago's new go-to place for authentic southern cooking (4609 N. Lincoln Ave.; 773-961-8196), will host a spectacular Father's Day Brunch on Sunday, June 21, from 10 a.m. to 3 p.m.

2015-06-05 | Win tickets and sample food from 40 of London's hottest restaurants

2015-06-05 | Festivals of love, food, architecture and street theatre draw thousands to London - reports LondonTown.com

2015-06-02 | Guest Innovations which introduced Rezku Prime a year ago, to compete with Opentable, has announced the expansion of its services to include a free restaurant reservation system iPad app, a free restaurant wait list app, and email marketing services.

2015-05-29 | Mark Victor Hansen has just launched his latest book, "Boom" and one of its chapters is devoted to restaurateur, humanitarian and world-wide celebrity Sir Bruno Serato.

2015-05-24 | Spring Tapas and Spanish Wine Deals

2015-05-24 | Who knew? May 28 is National Brisket Day, and what better way to celebrate than with Luella's Southern Kitchen's delicious BBQ Brisket Mac & Cheese, a crowd favorite.

2015-05-14 | FINE Champagne magazine, the international publication devoted to champagne and a renowned industry authority, and tastingbook.com, the world's largest wine information service, announce their list of the "100 Best Champagnes for 2015".

2015-05-09 | Non-Profit Invites the Community to Participate

2015-05-09 | Church's Chicken celebrates National Biscuit Day with biscuit giveaway

2015-05-07 | All events take place June 18-19, 2015.

2015-05-06 | Ultimate Summer Foodie Festival will Feature Beer Garden, Tasting Competition, Live Entertainment and Fun Activities for the Whole Family

2015-05-05 | Most Exclusive Restaurant Award Competition Awards SOMA Architects with Best Restaurant Design

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2015-05-04 | Most Exclusive Restaurant Award Competition Nominates SOMA for Best Restaurant Design

2015-05-01 | Irvine-based Bacchus Bar & Bistro announces spring food, drink and wine tasting updates

2015-04-29 | Growing LA-based Atticus Creamery & Pies is a hit, offering their popular pie and ice cream concept to customers.

2015-04-27 | Don't cheat yourself, treat yourself to Oren Shabu & Vinu Winebar!

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2015-04-22 | Ideal for red, white, and fruit wines, Ossia will be welcomed by winemakers as an exciting new advance in organic winemaking.

2015-04-20 | The extensive buffet will feature prime rib, roasted rack of lamb and roast turkey carving stations, an omelet bar, a waffle bar, assorted pastries and seasonal berries, and more.