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Chef Rene J. Marquis, CEC, CCE, CCA, AAC, Doctorate of Foodservice: First Military Chef Elected National President of the American Culinary Federation

Retired U.S. Army Master Sergeant and CIA graduate, Chef Rene J. Marquis, CEC, CCE, CCA, AAC, becomes the first military chef to lead the American Culinary Federation. A champion of culinary excellence, education, and military chefs.