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Hybrid Dairy and Plant-Based Frozen Desserts Market to Reach USD 1.4 Billion by 2036 as Flexitarian Consumption and Hybrid Formulations Transform Frozen Dessert Industry | FMI

Hybrid dairy and plant-based frozen desserts are gaining traction as consumers seek indulgent yet healthier options. The market is driven by flexitarian trends, clean-label demand, and innovative flavor formulations.