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Restaurants

2286 news stories found

Press Release March 19, 2008
Oftentimes when traveling, sleep is slept a little less soundly, morning routines are thrown off in lieu of hectic travel schedules and breakfast is forgotten in spite of rumbling stomachs.
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Press Release March 19, 2008
It's a relationship no one but those involved can understand - mothers and daughters. A special bond that virtually lasts a lifetime. With today's busy schedules and active lifestyles, it's difficult enough to have personal time let alone time for each other.
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Press Release March 16, 2008
Renaissance Hotels & Resorts' interactive ritual, Cocktail CultureTM, shakes up happy hour at M Bar at the Renaissance M Street Hotel. With an experience every evening at 5:00pm, guests can roll the Renaissance Cocktail Blocks to create the perfect signature cocktail.
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Press Release March 16, 2008
The Renaissance Charleston Hotel Historic District is offering historic accommodations for history lovers coming to the city for the Charleston International Antiques Show (CIAS) taking place from Friday, March 14 to Sunday, March 16, 2008.
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Press Release March 15, 2008
The Renaissance Austin Hotel is hosting it's an annual Easter Brunch Buffet on Sunday, March 23, 2008 from 11:00 a.m. - 3:00 p.m. The brunch's spectacular menu will be prepared by the acclaimed Renaissance Culinary Team.
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Press Release March 15, 2008
The Lodge at Sonoma, a Renaissance Resort and Spa, welcomes two exceptional team members to the food and beverage program, Executive Chef Roland Scheller and Director of Food and Beverage Gary Perez.
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Press Release March 13, 2008
Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson.
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Press Release March 5, 2008
The Renaissance Schaumburg Hotel's Wintergarden Cafe proudly serves Starbucks for more reasons than the freshly-brewed coffee that they're known for.
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Press Release February 28, 2008
Friday, February 29th only comes around once every four years—much like the presidential election.
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Press Release February 7, 2008
Bentley's Steakhouse is making it easy to surprise that someone special with a romantic night out on Valentine's Day this year.
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Press Release February 6, 2008
Colorado Springs Marriott is taking the guesswork out of Valentine's Day gift-giving this year, by offering couples an exclusive opportunity to wine and dine in luxury at the hotel's famed Zebulon's Southwestern Grille and Tequileria.
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Press Release February 3, 2008
With Valentine's Day just around the corner, Sam & Harry's at the Renaissance Schaumburg Hotel is making it easy to plan the perfect night out together.
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Press Release January 23, 2008
The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.
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Press Release January 9, 2008
Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.
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Press Release December 23, 2007
Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.
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Press Release December 22, 2007
Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.
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Press Release December 21, 2007
The Columbus, A Renaissance Hotel is celebrating the New Year with an evening full of champagne and rare truffles topped off with overnight packages for couples and families.
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Press Release December 21, 2007
Countdown to 2008 at the Renaissance Cleveland Hotel with a festively delicious dinner for two at Sans Souci restaurant.
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Press Release December 16, 2007
Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.
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Press Release December 15, 2007
The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.
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