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Food & Beverage

5699 news stories found

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Press Release January 29, 2026
STEP UP TO FIGHT HUNGER WITH THE ATLANTA COMMUNITY FOOD BANK
Registration NOW OPEN for the annual Hunger Walk Run happening on March 15
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Press Release January 29, 2026
Marquis Who's Who Honors Caius Jordan Mergy for Expertise in Brewing
Caius Jordan Mergy is recognized for their contributions to the beverage industry
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Press Release January 23, 2026
Marquis Who's Who Honors Keri M. Suffoletta for Expertise in the Food Service Sector
Keri M. Suffoletta is noted for her expertise in food science and entrepreneurship as the owner of Mummy's Macarons
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Press Release January 22, 2026
Chef Michael Bennett Expands The Florida Cuisine Collection with "The Floridian Table":
A Practical and Philosophical Library for Chefs Building Real-World Cookery Skills.
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Press Release January 22, 2026
R. M. Corky Taylor Honored for Success in Business Management, Operations and Logistics
R. M. Corky Taylor is the 4th generation chairman and chief executive officer at Kentucky Peerless Distilling Company
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Press Release January 21, 2026
The Dairy Alliance and Local Farmer Deborah Boyd Help Bring Dedicated Dairy Cooler to The Breadbasket Food Pantry
Donates a dedicated dairy cooler to help feed Cocke County families
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Press Release January 21, 2026
Sharon Eliatamby Featured in The Wall Street Journal
Marquis Who's Who proudly endorsed Sharon Eliatamby in the Eastern Edition of The Wall Street Journal
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Press Release January 20, 2026
NOCO Distillery Expands Globally with Ultra-High-Proof, Single-Barrel Craft Spirits
Single-barrel releases range from cask-strength bourbons to HAZMAT-level spirits as the Colorado distillery expands into Wisconsin and launches internationally in Hong Kong and Switzerland.
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Press Release January 20, 2026
Iyad Abdelfattah Recognized by Marquis Who's Who for Leadership in Multi-Unit Food and Beverage Operations, Growth, and Team Development
Iyad Abdelfattah is recognized for hands-on leadership in scaling and stabilizing Multi-Unit Food and Beverage Operations, advancing operational excellence, leadership development, and sustainable growth across global brands and complex environments.
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Press Release January 20, 2026
Marquis Who's Who Honors Rob L. Bazemore for Expertise in Business and Food Services
Rob L. Bazemore is a distinguished professional in the business industry
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Press Release January 19, 2026
DAVE & BUSTER'S CELEBRATES GRAND OPENING IN SANTA ROSA
Be One of the First 100 Guests at the Grand Opening and Score Free Games for the Day!
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Press Release January 16, 2026
Marquis Who's Who Honors Roger L. Gildehaus for Expertise in the Beverage Industry
Roger L. Gildehaus is recognized for 52 years of dedicated service in the beverage industry
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Press Release January 16, 2026
Sami Kohen Demonstrates Expertise in the Hospitality Industry
Sami Kohen serves as the Global Vice President Food and Beverage at Princess Cruises
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Press Release January 15, 2026
New Research Reveals How Shoppers Drove $500 Million In Strawberry Category Gains
California Strawberry Commission's 2025 Shopper Playbook Shares Strategies for Retail Growth
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Press Release January 14, 2026
El Tesoro to Open 8,600 SF Restaurant at Lee + White
Popular Mexican eatery to move from collaboration service location at Wild Heaven Beer into large, full-scale restaurant space with bar and outdoor seating
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Press Release January 14, 2026
The Dairy Alliance, Virginia State Dairymen's Association, and Farm Credit of the Virginias Expand Milk Dispenser Grant Program for Virginia Schools
More than $155,000 supports early 2026 rollout of sustainable school milk solutions
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Press Release January 13, 2026
Marquis Who's Who Honors Melissa Lyall for Excellence in Entrepreneurship
Melissa Lyall brings nearly 18 years of diverse experience in graphic design and production to her entrepreneurial role as the owner of Honeybee Sunrise
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Press Release January 12, 2026
The Dairy Alliance Celebrates Georgia's First Middle School Milk Dispenser at Red Top Middle School
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Press Release January 12, 2026
DAVE & BUSTER'S CELEBRATES GRAND OPENING IN DAVENPORT
Be One of the First 100 Guests at the Grand Opening and Score Free Games for the Day!
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Press Release January 10, 2026
Black Chef in White America Pulls Back the Curtain on Race, Resilience, and the Unspoken Realities of the Culinary World
Black Chef in White America: Memoirs of the Wandering Culinary Black Sheep reveals Macio D. Sexton Sr.'s unfiltered journey through racial barriers, resilience, and leadership in the high‑pressure world of professional kitchens.
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