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Food & Beverage
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Press Release
December 16, 2007
Atlanta Airport Marriott's acclaimed restaurant, Bentleys Steakhouse is known for their succulent steaks, but there are numerous other reasons to experience the casual elegance of this legendary Atlanta steak restaurant this holiday season.
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Press Release
December 15, 2007
The New Orleans Marriott has named Mark Quitney the executive chef for the hotel. One of Quitney's top priorities is 5 Fifty 5, the hotel's fine dining New Orleans French Quarter restaurant which opened October 1 with a unique wood-fired grill concept.
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Press Release
December 15, 2007
It's the most wonderful time of the year, and the perfect time to getaway to the Nashville Airport Marriott to take advantage of their exclusive Pure Magic Stay for Breakfast Nashville Vacation Package with prices from $125 to $149 per room, per night.
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Press Release
December 13, 2007
The time has come to mark your calendars and plan for New Years Eve. Windows on the Green, in conjunction with Doral Golf Resort & Spa, is making it easy this year for guests and locals looking for a magical Miami vacation.
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Press Release
December 13, 2007
With a love for great steaks and quality ingredients, it is no wonder Chef Peter Idsall of the Auburn Marriott Opelika Hotel & Conference Center at Grand National was named Alabama's Chef of the Year.
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Press Release
December 12, 2007
Sunday Night is now Prime Time at Opus with the introduction of the restaurant's new Prime Rib Dinner at the Renaissance Pittsburgh Hotel.
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Press Release
December 12, 2007
The Renaissance M Street Hotel, the city's trendiest downtown DC hotel, announces the "12 Days of Caffè" promotion, valid through December 31, 2008 at the exclusive illy coffee shop Caffè on the tri-corner of 21st Street, New Hampshire Avenue and M Streets in Washington's West End.
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Press Release
December 12, 2007
The Renaissance Dallas Hotel has created a delicious dinner package, perfect for the upcoming holidays, or a great way to wind down after they're over.
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Press Release
December 7, 2007
The Grand Hotel Marriott Resort, Golf Club & Spa is pleased to announce the recent promotion of Damon Dancy, AM Kitchen Supervisor to Sous Chef/Garde Manger.
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Press Release
December 5, 2007
Things are heating up around the Wine School of Philadelphia, just in time for the holidays. We are hosting one last Sommelier Smackdown in 2007. Zagat recently called our Smackdowns the city's "Latest hot culinary competition." This event is not going to disappoint!
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Press Release
November 30, 2007
Tennessee T-Cake Addition Wins Vocalist of the Year from South Bay Music Awards
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Press Release
November 23, 2007
My wonderful family, my brothers and mother all live with me now here at the farm. We have found some great information for us to all give thanks for coffee.
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Press Release
November 22, 2007
Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
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Press Release
November 21, 2007
When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.
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Press Release
November 18, 2007
Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.
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Press Release
November 16, 2007
On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.
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Press Release
November 15, 2007
SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.
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Press Release
November 11, 2007
On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.
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Press Release
November 9, 2007
With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
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