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Press Release
January 31, 2008
Interested parties will be able to learn the "ins and outs" of manufacturing in Mexico.
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January 22, 2008
This family run business is about to burst out into the main stream market. This article speaks to the ever increasing popularity of Alabu Soap.
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Press Release
January 20, 2008
Green Edge Systems, Inc. presents its Temperature Monitoring and HACCP PDA Systems for Food School Services at the California School Nutrition Exhibition (CSNA) , Palm Spring, CA January 18-19 January 2008
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January 18, 2008
E-Control Systems, Inc., a trusted leader of monitoring hardware and software products for Food Services, presents IntelliBreaker(tm), its advanced Power Circuit Breaker Sensing feature, for FusionLive(tm), at the California School Nutrition Association Annual Conference.
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January 17, 2008
Lupicia Fresh Tea offers romance-in-a-box with a tea set with all you'll need for a cozy Valentine's toast--complete with strawberries, champagne and even bubbles.
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Press Release
January 16, 2008
Green Edge Systems, Inc. presents its Temperature Monitoring and HACCP PDA systems at the Child Nutrition Industry Conference (CNIC), Monterey Conference Center, January 13-15, 2008
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Press Release
January 16, 2008
A new clean tech industry based on guayule is producing a commercial source for bio-based rubber, latex, alternative energy, and other consumer and industrial products
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Press Release
January 12, 2008
Internet Based Bakery offers a cookie that is made with NO FLOUR and is creating quite a buzz among the internet community.
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Press Release
December 21, 2007
Creepin Quag Hot Sauce is a 5 time National Award Winner. At the 2007 The Hot Pepper Awards - 2007 Best Overall Hot Sauce - 2007 Habanero Hot Sauce 1st Place. Also Howlin Hollar 2nd Place, Papa Jack's Buffalo Hot Sauce 3rd Place and The Piasso Award the best labels - artwork.
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December 20, 2007
To increase its brand value, Dos Equis XX Lager has been launched in a new aluminum bottle produced by CCL Container.
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Press Release
November 22, 2007
Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
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Press Release
November 21, 2007
When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.
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Press Release
November 18, 2007
Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.
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Press Release
November 16, 2007
On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.
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Press Release
November 15, 2007
SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.
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Press Release
November 11, 2007
On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.
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Press Release
November 9, 2007
With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
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Press Release
November 8, 2007
E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.
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Press Release
November 7, 2007
Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.
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