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Press Release
December 1, 2017
Crepe I-Thai's official grand opening kicks off this Friday and Saturday with FREE signature crepes being offered from 2pm to 6pm both days at 3003 M Street NW
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November 28, 2017
The temperature is dropping, wardrobes are getting a flip and Dressel's Public House is bringing in some new flavors to it's food and cocktail menus along with a great happy hour program.
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November 28, 2017
'Tis the season to be jolly and Perry's Steakhouse & Grille is the perfect place to spread holiday cheer
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November 24, 2017
Community-Focused Restaurant Brand to Provide Hot Meals and Holiday Gifts to More than 500 Residents on 12/9
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November 23, 2017
Thanksgiving isn't just an excuse to eat too much food and watch football, it's a four day weekend to spend festive time with loved ones and Dovetail Brewery
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November 21, 2017
Canadian tech-start up launches a cool new app to improve purchasing confidence for consumers by authenticating the origin and production practices of food.
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November 15, 2017
Ambrosio Mancines received national acclaim for his fine-dining-meets-street-food T&B Grill and now, the chef is turning his attention to seafood with new concept, Mariscos Sirena
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Press Release
November 15, 2017
Under the MFLSA, employees may voluntarily share tips, but employers may not require their direct-service employees to pool tips with indirect service employees.
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Press Release
November 13, 2017
With this opening, Naples Flatbread officially evolves from Naples Flatbread & Wine Bar to Naples Flat Kitchen & Bar. It is also the first unit to utilize the new "industrial concept" prototype.
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November 8, 2017
Dogtown Pizza's lasagna and mostacciolli with meatballs entrees will be available in local Dierbergs stores, followed by smaller grocery stores in the Greater St. Louis region.
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November 4, 2017
International bestselling author Ava Miles' book "The Chocolate Garden" inspired de Charmoy Estate's real-world chocolate creations
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November 4, 2017
Veterans to receive complimentary 3-course pork chop dinner on Sunday, Nov. 12
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November 3, 2017
Houston-based BrisketU (Backyard Pitmasters, LLC) has expanded to Bryan and Austin, and is now franchising its three-hour brisket smoking class business model throughout Texas and beyond.
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October 21, 2017
Award-winning farm-to-table cafe now open in Memorial Green luxury development.
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October 20, 2017
Perry's celebrates 10th offering of in-house reserve wines on October 19
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October 20, 2017
The company will feature fresh and delightfully delicious craft popsicles
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Press Release
October 19, 2017
CANU wins it's 3rd award of 2017 with a Silver for American Style Cream Ale at GABF
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Press Release
October 18, 2017
Angelo's Wine Bar is changing with the season, delivering a brunch menu full of seasonally inspired items. Backed by Executive Chef Julia Helton, the menu's perfect comfort food combinations highlight the season's best flavors
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Press Release
October 17, 2017
Prairie Grass Cafe makes Thanksgiving dinner delicious and easy.
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