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Food & Beverage

5635 news stories found

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Press Release December 28, 2022
Graze Craze, Charcuterie Board Concept, Opens 4th Texas Location in North San Antonio
Innovative brand brings popular graze-style eating to Texans and has big plans for expansion in the state.
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Press Release December 27, 2022
Young Chang has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
Mr. Chang is a successful entrepreneur who owns and operates two businesses involving Taiwanese food and imports
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Press Release December 26, 2022
GARIMI's Savory & Healthy Seaweed Variations for Your Dishes this 2023
An excellent taste and deep flavored high quality seaweed
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Press Release December 26, 2022
Charlene Barrie Featured in Marquis Who's Who Millennium Magazine
Charlene Barrie earns prominent placement in Millennium Magazine's Eighth Edition
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Press Release December 22, 2022
UNIVERSITY OF WISCONSIN-MADISON AND BIOIONIX, LLC CONFIRM ABILITY TO ELIMINATE LISTERIA MONOCYTOGENES IN CHALLENGE STUDIES
Slightly Acidic Electrolyzed Water Produces 6-log reduction in L. Mono
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Press Release December 22, 2022
Better Than Sex Will Be Celebrating New Years Eve Every Hour
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Press Release December 22, 2022
Accurate Franchising, Inc. Fuels Franchise Programs For Three of its Clients
Mom's Deli, Unimpaired Dry Bar and Vinci Hair Clinic seek entrepreneurs who want to invest in their own established businesses
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Press Release December 21, 2022
Tarrant Events Center – A Venue for All Occasions
Dramatic indoor space and park-like grounds make TEC the go-to spot for corporate events in Tarrant County
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Press Release December 21, 2022
Huddle House Is Ready to Serve on the Busiest Day of the Year
Welcomes community to celebrate the holidays with them
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Press Release December 20, 2022
Razzoo's Cajun Cafe® Offers $5 Bloody Voodoo Maries All Week Long, Starting Dec. 26
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Press Release December 20, 2022
The Great Greek Mediterranean Grill Achieves Record-Breaking Success During Banner Year
Fast-casual restaurant brand experienced unprecedented growth in 2022 and plans for major expansion over the next several years.
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Press Release December 16, 2022
Black Owned, Victor George Spirits Selects Jonell PR Brand Management, LLC as Public Relations Agency of Record for the Atlanta and SW Georgia Market
"Our goal is to be the largest Black owned spirits company in the United States by 2025" - Victor Harvey (Founder and CEO of VGS Spirits)
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Press Release December 14, 2022
Ristorante LUCCA & Piano Lounge to Open Monday, December 19, 2022 in Bordentown, NJ
Elegant Dining Scene to Feature Refined Italian Cuisine, Wine Cellar, and Elegant Piano Lounge Nightly Entertainment
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Press Release December 13, 2022
Smokey Bones Launches a Meat Menu
Available for a limited time to Bones Club rewards members
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Press Release December 13, 2022
Graze Craze Appoints Cory Hibbard as Brand President Amid Significant Growth
Graze-style franchise concept specializing in charcuterie boards is positioning for explosive growth after opening 30 locations and accelerating development due to high demand.
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Press Release December 7, 2022
Have Your Child's First Communion Party at Tarrant Events Center
Celebrate at our venue in Haltom City, Texas
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Press Release December 7, 2022
Mochinut to Open Downtown Atlanta Location
Ackerman Retail's Daniel Yi brokers lease for fast-growing mochi donut chain for prime street-level space in Reflection student housing tower.
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Press Release December 6, 2022
Nuvilab Showcases 'AI Food Scanner' which Analyzes Food Quantity, Calories, and Nutrients at Pangyo Monthly Online Meet Up
Nuvilab provide services such as, cafeteria ESG indicator management, drinking water prediction, optimization of taking and making orders, and management of eating habits for the figure as well.
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Press Release December 6, 2022
Jake Abell has been Inducted into the Prestigious Marquis Who's Who Biographical Registry
Mr. Abell serves as an expert in craft beer brewery
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Press Release December 5, 2022
Hit Podcast Cookery by the Book is Coming to an End After Seven Years
Cookery by the Book, the show that created the cookbook podcast niche in the podcast food category will air its final episode at the end of December 2022.
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