News by Industry
Hospitality & Tourism
9942 news stories found
Press Release
April 14, 2026
Selections span narrative and documentary projects, classic and tech driven categories, scripts, music driven visual work, science programming and emerging media from international filmmakers and award recognized artists.
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Press Release
April 14, 2026
Refreshing, low-calorie tea lineup springs up in U.S. shops nationwide April 14
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April 14, 2026
A Legacy of Excellence, Innovation, and Trusted Partnerships Since 1976
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April 14, 2026
Thomas Douglas is recognized for his contributions to the hospitality industry
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April 14, 2026
Andrea Waters Allsbrook is recognized for her contributions as the owner and operator of Ms. Jean's Restaurant
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April 10, 2026
The location earned the top ranking for customer satisfaction in its market, outperforming major national competitors
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April 7, 2026
John-Paul DaLuz II has excelled as the founder of Stingray Spot Remover and in the fine dining restaurant industry.
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April 6, 2026
Don Farrell is an elite executive and the Chief Cultivating Officer at Fresh Revenues
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April 6, 2026
Kaleigh Kirkpatrick, CTA, is the owner and chief executive officer of The Shameless Tourist
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April 3, 2026
Sal Fiore Jr. recognized as the Owner/Operator of The Pedalcycle, Co-owner of The Compass Mobile Bar, General Manager/Operator of Ocean Auto Tech, and a New Jersey Licensed Realtor
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April 2, 2026
Ahead of GET Show 2026 (Apr 6–8, Guangzhou), XMLITE reveals technical highlights of five new intelligent fixtures—engineered for precision, power, and full-scenario adaptability across touring, theater, and festivals.
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April 1, 2026
Moises R. Santana is the Vice President of Operations at Hungry Howie's Pizza & Subs Inc.
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March 31, 2026
Including Leslie Odom, Jr., Monica Lewinsky, Jeremy Bloom, and Spencer Gerrol
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March 30, 2026
Reimagining the Restaurant Experience Through AI, Design, and Immersive Technology
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March 27, 2026
Elvira Pellumbi is an emerging leader in the restaurant industry proudly serving the Phoenix, Arizona, community with both original and family recipes at Dolce Italia by MEKK
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March 27, 2026
Elbert K. Sanders is lauded for his role as the director of catering and regional catering lead at Restaurant Associates
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March 26, 2026
In a culinary world often driven by trend cycles and visual appeal, third-generation Florida restaurateur Chef Michael Bennett delivers something far more enduring: a book that reframes Florida cooking not as a cuisine, but as a set of conditions.
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March 25, 2026
Patrick Murphy lends years of expertise to his work with M2 Associates Corporation
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March 24, 2026
Nation Leadership Group CEO Recognized for Outstanding Leader Development Efforts in 2024-25
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