All Press Releases for May 11, 2010

Whataburger Brings Back The Honey BBQ Chicken Strip Sandwich

Customer favorite available from May 10 to June 21.



    SAN ANTONIO, TX, May 11, 2010 /24-7PressRelease/ -- Just in time for National Barbecue Month, Whataburger brings back its wildly popular limited-time menu item, the Honey BBQ Chicken Strip Sandwich, beginning May 10 at 3 p.m. through June 21.

The sandwich, first introduced in February 2005, features Whataburger's sweet and tangy Honey BBQ sauce, three real chicken breast tenderloins and two slices of Monterey Jack cheese. This year customers can choose to have the sandwich on a big toasted bun or bold Texas Toast.

"We get emails year round from customers asking us when they can get the Honey BBQ Chicken Strip sandwich again - it's that popular," said Rich Scheffler, Whataburger Restaurants, LP Group Director of Marketing. "We always look forward to bringing back the favorites, and we think people will enjoy having the option to choose between a bun and Texas Toast."

The Honey BBQ Chicken Strip sandwich is available alone or in a combo meal with a drink and French fries, or customers can substitute fries for Whataburger's new side salad for an additional 25 cents. The new salad is about half the size of Whataburger's current garden salad and is a mix of romaine and iceberg lettuce, grape tomatoes and carrots.

For nutritional information for the Honey BBQ Chicken Strip Sandwich or any other item on the Whataburger menu, customers can go to www.whataburger.com.

ABOUT WHATABURGER:
Whataburger has focused on its fresh, made-to-order burgers and friendly customer service since 1950 when Harmon Dobson opened the first Whataburger as a small roadside burger stand in Corpus Christi, Texas. Dobson gave his restaurant a name he hoped to hear customers say every time they took a bite of his made-to-order burgers: "What a burger!" Within the first week, people lined up around the block for his 25 cent, all-American beef burgers served on five-inch buns. Today, the company is headquartered in San Antonio, Texas, with more than 700 locations in 10 states with sales of more than $1 billion annually. Visit www.whataburger.com for more information on the company.

MEDIA CONTACTS:
Kristen Kauffman or Katelyn Collier
SPM Communications
(817) 329-3257
[email protected]
[email protected]

Natalie Silva
Corporate Communications
Whataburger Restaurants, LP
(210) 476-6547
[email protected]

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Katelyn Collier
SPM Communications
Dallas, Texas
USA
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