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PORTLAND, OR, October 07, 2017 /24-7PressRelease/ -- Coming from an extensive and diverse culinary journey, Elijah Coe joins VT Group as Executive Chef.
Coe has spent over 20 years in the hospitality industry honing his expertise in a multitude of cuisines, running large-scale kitchen operations and carrying out a myriad of events.
Some of his past roles include working in the British Royal Navy as Senior Chef for the Queen and Royal Family, Executive Chef at both Seattle's Newcastle Golf Club and NYC's Restaurant Associates where he executed events at major venues such as the Lincoln Center and the MET. Most recently, Chef Coe worked as Executive Chef for one of Microsoft's cafes where he served over 1,800 people daily. He has been a part of the entertainment industry's most notable events including the Grammy's, MTV Music Awards and the Oscars.
As VT Group continues to grow, Chef Coe aims to spur culinary innovation and respect within VT Group's 200+ staff and diverse clientele. His desire to support local business and growers align with VT Group's ongoing sustainability initiatives and his drive and ability to think forward meshes well with VT Group's mission.
"I love to learn about different cultures, after all food is one of life's greatest joys - flavors - taste - atmosphere." - Chef Elijah Coe
About VT Group
As one of Oregon's premier hospitality purveyors, VT Group provides casual to high-end, full-service catering, event production, and facility management. VT Group's flagship brands include Vibrant Table Catering & Events, Food in Bloom Catering, f&b cafe and catering, and Vibrant Flowers. VT Group also manages several of the city's most beautiful and diverse spaces including four event venues and two cafe locations in the Portland Metro area.
Our mission is to foster exemplary relationships within our community, developing and maintaining quality connections with partners who share our same ambition, drive and values.
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