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JOHNSON CREEK, WI, February 22, 2020 /24-7PressRelease/ -- It's no secret that one of the hottest dieting trends out there is the ketogenic diet. From New York to Manila, fats are making a comeback. Ed Uy, from Philstar Global, writes, "keto, paleo, grain-free and even 'pegan' (paleo + vegan) diets are all on board" for 2019.
For those practicing this diet, staying in ketosis means cutting out nearly all of your carbohydrates – especially those from bread-based products. Wisconsin-based company, Floricon Partners, answers the prayers of the carb-deprived consumer and those looking for new options on their keto or gluten-free menu.
Bonaventure Gluten-Free Pizza Crust is a specialty pizza crust made entirely from the finest Wisconsin cheese. The processing is similar to traditional cheese making, but a trade secret allows for the tailoring of fat content and addition of various seasonings that make the difference in pizza-crust taste, consistency, and keto-approved nutrition value.
"We've found that our consumer studies in the US and the South Pacific Islands have ranked it above any similar product currently on the market," says Floricon Partners. The pizza crust is proudly made in America, and available to markets both domestically and internationally in the Philippines.
Source: Auxilium Market Advisors
About Floricon Partners
Floricon Partners is a specialty food products company that helps develop, produce, and improve accessibility for consumers to unique and dietary specific items. These products range from organic and locally made to gluten-free, dairy-free, and beyond. Floricon Partners food products are proudly "Made in the USA" for the Philippines and other markets across the globe. To find out more on the food products and ingredients that we can bring to you, contact us at (608) 630-1680 or visit our website at www.floriconpartners.com.
PO Box 114
Johnson Creek, WI 53038
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