- Products & Services
- Knowledge Base
NEW YORK, NY, June 20, 2020 /24-7PressRelease/ -- According to Reportlinker.com, The Global Online On-Demand Food Delivery Services Market is expected to grow by $ 44.23 billion during 2020-2024. With consumers under quarantine and practicing social distance at unprecedented rates, restaurants and displaced chefs are looking for opportunities to continue to do what they love, create amazing dishes while at the same time, being able to provide for their families and replace missed income. Enter Mi Zã Plaz Culinary & Lifestyle, innovators of the private fine-dining experience and steward of uniting the intersections of Culinary & Lifestyle.
Located in Time Out's 2019 "food capital of the world", Mi Zã Plaz has always been the go-to source for everything Black and plated while merging the intersection of culinary and lifestyle. Using this experience as the backdrop, Mi Zã Plaz has created an on-demand food delivery service for chefs to be able to prepare their signature dishes and have them delivered to an established network of diners through the Mi Zã Plaz Culinary & Lifestyle ordering system. This chef powered food delivery service will rotate chefs bi-weekly and be available seven days a week.
Using the Mi Zã Plaz Culinary & Lifestyle system, chefs will have the ability to set their prices, market themselves directly to their diners, and begin to see an immediate and lasting return on their investment.
"This initiative started as a necessity of self-preservation and within that space, I realized so many are experiencing much of the same hardships that I am. It was then, the need arrived to be able to assist other chefs of color who are struggling to survive in this current reality and in a structure that was never truly designed for us." Leon Anthony Jardíne
For more information or for chefs interested in participating with the program, please visit http://mizaplaz.com/
ABOUT Mi Zã Plaz
Pronounced "ME ZAH PLAZ", Mi Zã Plaz is a noun meaning everything in its place. Committed to merging the intersections of culinary and lifestyle, Mi Zã Plaz seeks to become your go-to source for everything black & plated. Based in Brooklyn, NY, Mi Zã Plaz sees this new concept as a partnership between Black chefs & diners and hopes to change the perception of the fine-dining experience only being available in a restaurant.
# # #