All Press Releases for June 15, 2021

Boise Idaho NFPA 19 Kitchen Hood Cleaning For Fire Prevention

Commercial kitchen exhaust hood cleaning can substantially reduce the risk of fires in restaurant kitchens making it a safer environment for employees and guests.



According to the National Fire Protection Association (NFPA), there are more than 15,000 reported commercial and residential fires caused by cooking equipment each year in the US alone.

    BOISE, ID, June 15, 2021 /24-7PressRelease/ -- Kitchen fire is a growing problem in restaurants, and the National Fire Protection Association (NFPA) says that kitchen hoods are to blame for 30% of fires. NFPA 19 is a set of standards for the design, installation and maintenance of commercial kitchen exhaust systems.

The dangers associated with grease fires are well documented. According to the National Fire Protection Association (NFPA), there are more than 15,000 reported residential fires caused by cooking equipment each year in the US alone. This number doesn't include all those that go unreported because they were small enough to be extinguished by an extinguisher or didn't result in any damage at all.

Kitchen exhaust systems collect grease, smoke and other airborne contaminants that pose a significant fire risk to your business. If you don't keep up with routine maintenance, you run the risk of more serious fires. NFPA 19 compliance is also an important consideration for restaurants because it can affect their insurance rates or even put them at risk of losing their license if they are not compliant.

The NFPA has been pushing restaurant owners to clean their hoods more frequently. In fact, they recommend cleaning your kitchen exhaust fans every three months or even weekly if they are used often enough. To reduce fire risk and make your restaurant NFPA-19 compliant, you need to schedule regular kitchen hood cleaning services from a professional service provider.

Bare Metal Standard provides professional cleaning services in Idaho so that restaurant owners have peace of mind knowing that their kitchen hoods are safe from grease buildup and ready to pass local inspection. This helps restaurant owners reduce costs associated with fines or worse yet, costly lawsuits due to non-compliance issues related to kitchens being dirty and unsafe for employees or patrons.

At Bare Metal Standard®, we go above and beyond to provide the highest standard of kitchen exhaust system cleaning available anywhere. We've refined our process to produce a full system clean and the ability to reproduce this process nationwide. Simply put, there's no kitchen exhaust system we can't clean.

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