All Press Releases for March 11, 2022

Vasantha M. Perera Celebrated for Dedication to the Food Industry

Mr. Perera lends years of varied expertise to his work with Andrew's Project LLC

Vasantha M. Perera stresses the importance of using gluten-free, Vegan, Non-GMO, and organic ingredients to produce healthy and delicious international meals.

    BAYONNE, NJ, March 11, 2022 /24-7PressRelease/ -- Vasantha M. Perera has been included in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Committed to helping others eat and live healthy, Mr. Perera presently excels as the chief executive officer of Andrew's Project LLC, through which he stresses the importance of using gluten-free, Vegan, Non-GMO, and organic ingredients to produce healthy and delicious international meals. His foundation in the industry was built through various experiences on cruise ships, hotels, and resorts around the world. Additionally, Mr. Perera has held management positions with a variety of hospitality companies and served as a corporate executive chef for the Ginza Project. Mr. Perera has served as a personal chef to a sultan, many heads of state, and former president of the United States.

Through Andrew's healthy food. Mr. Perera offers a wild range of delectable and health-conscious meals, such as spinach and mushroom salad, minestrone and fire-roasted tomato soups, and a host of vegan entrées, including vegetable curry, Moroccan chickpeas, and stuffed Portobello mushrooms.

Some of Mr. Perera's non-vegan offerings include fillet mignon, sirloin steak, baby rack of lamb, sirloin meatballs, and ribeye steaks, to name a few.

An expert in his field, Mr. Perera holds a Bachelor of Science from the International College of Hospitality Administration, a master's degree in food and beverage and hospitality, Bridge Switzerland, and a master's degree in food and beverage in New York.

Mr. Perera is living his dream and plans never to stop learning about his craft. While his career has been filled with highlights, he is most proud to have made people happy with his healthy and delicious food. Looking toward the future, Mr. Perera intends to promote and share his healthy ideals, heal others, and spread the good spirit.

About Marquis Who's Who®
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Today, Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. Marquis® now publishes many Who's Who titles, including Who's Who in America®, Who's Who in the World®, Who's Who in American Law®, Who's Who in Medicine and Healthcare®, Who's Who in Science and Engineering®, and Who's Who in Asia®. Marquis® publications may be visited at the official Marquis Who's Who® website at

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