SUNNYVALE, CA, September 04, 2025 /24-7PressRelease/ -- Prakash Singh Khetwal has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

With a career spanning more than two decades, Chef Khetwal has earned acclaim for showcasing the richness of Indian culinary heritage while blending innovative techniques and global influences. Known for his artistry, leadership, and passion for elevating Indian cuisine on the world stage, he continues to inspire both the culinary industry and food lovers worldwide.

Born and raised in Uttarakhand, a picturesque region in the Himalayas of India, Chef Khetwal's culinary journey is deeply rooted in his upbringing. Influenced by his grandfather's farming traditions and his early experiences cooking alongside his grandmother, he developed a profound respect for fresh ingredients, authentic flavors, and the cultural significance of food.

Chef Prakash currently serves as executive chef at Jaks Authentic Indian & Modern Vibe in Santa Clara, California, a position he has held since 2022. He is presently in transition to join Gymkhana, a Michelin two-star restaurant, for its pre-opening under ARIA Resort & Casino, Las Vegas, slated for mid-September 2025.

Mr. Khetwal's academic background has been integral to his professional accomplishments. He earned a master's degree in hospitality 2020 in India, which equipped him with advanced knowledge of hotel management and service excellence. He also holds a Bachelor of Commerce from Uttarakhand, India, graduating in 2004, and a bachelor's degree in hotel management from the Institute of Hotel Management, Catering Technology & Applied Nutrition in Hyderabad, India, completed in 2006. These academic achievements laid the groundwork for his success by providing a comprehensive understanding of both business principles and culinary arts.

After graduating from the Institute of Hotel Management, Chef Khetwal began his professional career in India and later expanded his expertise to global kitchens. His career highlights include leadership roles at ITC Hotels, Marriott International, Hilton, and Hyatt properties across India and Thailand.

Today, he is celebrated for bridging Indian traditions with contemporary global dining experiences, offering a refined approach to modern gastronomy while honoring his heritage.

At Jaks, he led the pre-opening and launch of the acclaimed Bay Area restaurant, which quickly earned recognition from The Mercury News, San Francisco Chronicle, East Bay Times, Modern Luxury Silicon Valley Magazine, Forbes Magazine and MSN. His innovative menus, rooted in authentic Indian flavors, have been praised for redefining Indian dining in the U.S.

Beyond his professional responsibilities, Mr. Khetwal is actively involved with civic-minded organizations. Since 2021, he has been an associate with Pledge Foundation and is also associated with Nanhi Pari Foundation, reflecting his dedication to community engagement.

His contributions have been recognized through several accolades, including being named a gold medalist at the Indian Federation of Culinary Associations Competition in 2008. Mr. Khetwal credits his success to his ability to learn and master the basics. At the start of his career, he was unfamiliar with the industry but dedicated himself to learning the fundamentals of the culinary field, and he has continued to pursue ongoing education.

Outside of his career pursuits, Mr. Khetwal enjoys listening to music, taking long walks, cooking with friends, watching movies and visiting farmers' markets. He also dedicates time to writing notes for his future cookbook—a project he intends to complete and publish alongside developing educational content aimed at fostering authentic Indian cuisine and supporting aspiring chefs interested in promoting Indian heritage food.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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