CHICAGO, IL, September 22, 2025 /24-7PressRelease/ -- The Kobe Beef Association held its Annual Meeting dinner on Saturday, September 13, 2025, at the acclaimed RPM Steakhouse in Chicago. The exclusive evening was hosted by Wagyu Master Export Consortium and captivated guests with an unforgettable celebration of the world's most luxurious beef.

The highlight of the evening was a live carving demonstration by Kimono Butcher Marika, who enthralled attendees with her masterful skill in preparing authentic Kobe Beef. Guests watched as centuries of Japanese tradition came to life before their eyes.

Following the demonstration, Chef Bob of RPM Steakhouse presented a refined five-course menu, each dish highlighting the unmatched flavor and texture of certified Kobe Beef.

The event was made possible through the generous sponsorship of TREX of Japan, underscoring the strong connection between Japan and the United States in culinary and cultural exchange.

Among the distinguished attendees was Masashi Mizobuchi, Consul-General of Japan in Chicago, who emphasized the role of culinary diplomacy in fostering mutual appreciation and respect between nations.

Kobe Beef is not just a delicacy - it is a symbol of craftsmanship, culture, and connection between Japan and the global dining community. Click for Photos

About the Kobe Beef Association
The Kobe Beef Association is dedicated to protecting, promoting, and sharing the legacy of Kobe Beef worldwide. Through strict certification standards and global education, the Association ensures that Kobe Beef remains a hallmark of quality, authenticity, and culinary excellence. For more information visit, Kobe Beef Marketing & Distribution Promotion Association.

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