VALENCIA, CA, February 26, 2026 /24-7PressRelease/ -- Viktoria L. Tabak has been selected for inclusion in Marquis Who's Who. As in all Marquis Who's Who biographical volumes, individuals profiled are selected on the basis of current reference value. Factors such as position, noteworthy accomplishments, visibility, and prominence in a field are all taken into account during the selection process.

Ms. Tabak currently serves as private chef and caterer at VLT Catering in Santa Clarita, California, a role she has held since 2015. In this capacity, she has established herself as an expert in the Mediterranean diet, skillfully combining clean, 100% from-scratch cooking with dietary needs and a commitment to high-quality ingredients. Her dedication to her craft is evident in the positive impact she has had on her clients, many of whom have achieved significant health milestones such as weight loss and improved family connections. Ms. Tabak frequently receives feedback from clients who express gratitude for the time-saving benefits of her services, which allow them to spend more meaningful moments with their loved ones. She considers these outcomes among her most notable achievements.

From 2019 to 2022, Ms. Tabak was a manager at Olive Terrace Bar and Grill in Valencia, California. During her tenure, she oversaw daily operations and contributed to the restaurant's reputation for quality service and cuisine. Her leadership skills were instrumental in maintaining high standards and fostering a collaborative team environment.

Prior to this, Ms. Tabak served as a corporate trainer at The Cheesecake Factory in Valencia, California, from 2016 to 2020. In this position, she was responsible for training new staff and ensuring consistent service and food preparation across the organization. Her ability to communicate effectively and mentor others played a key role in upholding the company's standards.

Between 2013 and 2016, Ms. Tabak worked as an assistant manager at Sisley Italian Kitchen in Valencia, California. She managed staff scheduling, inventory control and customer relations, further developing her managerial expertise within the hospitality industry.

Ms. Tabak began her professional journey as an associate team leader at Whole Foods Market in Huntington Beach, California, from 2011 to 2013. In this early leadership role, she gained valuable experience in team management and customer service that would inform her later positions.

Her academic background includes an associate's degree in culinary arts from Apicius International School of Hospitality in Florence, Italy, earned in 2009. This formal training provided a strong foundation for her culinary career and enabled her to refine her technical skills. Additionally, Ms. Tabak holds an associate's degree in English language and literature from Orange Coast College, completed in 2008, which has enhanced her communication abilities, an asset throughout her career.

Ms. Tabak also earned a certificate of completion from the professional chef program at Laguna Culinary Arts in 2010. This certification further solidified her expertise and commitment to excellence in the culinary field.

The values that drive Ms. Tabak's work ethic are deeply rooted in her family history. She attributes much of her success to the example set by her father, who immigrated to the United States from Russia at age seventeen when it was still part of the USSR. His determination to succeed in an unfamiliar industry inspired Ms. Tabak to pursue her own ambitions with perseverance and dedication. Additionally, growing up in a Russian immigrant family where her grandmother prepared meals from scratch instilled in her a passion for cooking and for caring for others through food, a tradition she continues today.

Outside of her professional life, Ms. Tabak enjoys being a hands-on mother, reading, traveling and hiking with her dogs. Looking ahead, she is committed to expanding her influence beyond her immediate community by collaborating with others who share her vision or by exploring opportunities such as catering services, meal-prep offerings or opening a storefront. She remains dedicated to educating people about healthy eating and quality cooking.

Ms. Tabak's career reflects a blend of technical expertise, leadership acumen and a genuine desire to make a positive difference in the lives of those she serves.

About Marquis Who's Who®:
Since 1899, when A. N. Marquis printed the First Edition of Who's Who in America®, Marquis Who's Who® has chronicled the lives of the most accomplished individuals and innovators from every significant field of endeavor, including politics, business, medicine, law, education, art, religion and entertainment. Who's Who in America® remains an essential biographical source for thousands of researchers, journalists, librarians and executive search firms around the world. The suite of Marquis® publications can be viewed at the official Marquis Who's Who® website, www.marquiswhoswho.com.

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