All Press Releases for November 03, 2015

Take the Whole Family to Maxwell's at the Club for an Exceptional Thanksgiving Buffet

Skip the hassle of time-consuming food preparation and indulge in one of Chicago's best Thanksgiving buffets at Maxwell's at the club.

    CHICAGO, IL, November 03, 2015 /24-7PressRelease/ -- This Thanksgiving start a new family tradition by treating yourself and your family to one of Chicago's best Thanksgiving buffets at Maxwell's at the Club (500 N. Kingsbury; 312-527-5800 ext. 301). Located inside the East Bank Club and open to the public, Maxwell's at the Club is one of River North's hidden gems. The Thanksgiving buffet, available on Thursday, November 26 from 1 p.m. to 7 p.m., offers a delicious and generous variety of expertly prepared traditional Thanksgiving favorites.

The dinner begins with your choice of 12 different appetizer and salad options. The appetizers include: Chilled Shrimp with Cocktail Sauce and Lemon; Vegetable Slaw with Lemon Vinaigrette; plus Cranberry Sauce and Cranberry Relish. Enjoy colorful and tasty salads: Caesar Salad; Mesclun Salad with Herb Vinaigrette; Kale Salad with Quinoa; Chia Seeds and Cranberry Vinaigrette; Wild Rice Salad with Apples, Raisins and Almonds; Garbanzo Bean Salad; Roasted Vegetable Salad; Caprese Salad; and a Farro Salad with Mixed Mushrooms.

Maxwell's first-class carving station is next on the menu. Roasted Turkey and Roasted Prime Rib will be carved in-room. The Roasted Turkey will be served with Turkey Gravy and Natural Jus and the Roasted Prime Rib will be served with Au Jus and Horseradish Sauce.

To accompany the delicious carved meats, Maxwell's will be offering 9 entrees and side dishes. Choose from Sauteed Brussels Sprouts; Sauteed Green Beans with Wild Mushrooms; Roasted Cauliflower, Carrots, Garlic and Onions; Roasted Sweet Potatoes; Mashed Red Skin Potatoes; Cornbread Stuffing; Herb-Crusted Cedar-Planked Salmon; Butternut Squash Ravioli with Kale Pesto and Dried Cranberries; and Sauteed Chicken with Prosciutto and Sage.

Enrich your feast with Maxwell's bread basket, featuring freshly baked Corn, Blueberry, Flaxseed and Cranberry Muffins in addition to assorted Dinner Rolls and Maxwell's Signature Bread.

Thanksgiving isn't a feast without a great dessert, and Maxwell's leaves nothing out. The dessert table will be a showcase of your favorite autumn treats: sumptuous Pumpkin Pie, Assorted Cakes and Tortes, Southern Pecan Bars, Raspberry and Cranberry Streusel Bars, Assorted Cookies, and Assorted Cheesecakes, If a lighter dessert is your preference, enjoy Seasonal Fresh Fruits and Berries.

Maxwell's Thanksgiving Buffet is $45 for adults and $10 for children age 10 and under. Reservations can be made online at Use the Book a Table option on the left side of the web page, or call for reservations at (312) 527-5800 extension 301.

About Maxwell's at the Club
Maxwell's at the Club's October specials are guaranteed to become some of your favorite things about fall. Maxwell's at the Club is located in Chicago's East Bank Club (500 N. Kingsbury St., 312-527-5800, Ext. 301). Maxwell's is open 5:30 p.m.-9:30 p.m. for dinner. The bar/lounge area is open from 3 p.m. to 5:30 p.m., with a limited menu. The dinner menu is available in the bar from 5:30 p.m. to 9:30 p.m., Monday through Friday. Maxwell's features live music in the bar/lounge area, Tuesday through Friday from 5:30 to 9:30 p.m. Maxwell's is closed on the weekends. Valet parking is available across the street on Kingsbury. For more information, please visit

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Cindy Kurman
Kurman Communications, Inc.
Chicago, IL
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