Press Releases by Industry

2009-02-13 | Piper Heidsieck Brut NV (Non-Vintage) the luxury Champagne from Reims, France has been selected to be the official toast bubbly for the 25th Anniversary of The "Dunkadelic-Era" In America, 1984-2009.

2009-02-13 | New Brand Founded By Australian Wine Legend Bob Oatley, Founder Of Rosemont Estates, Will Jumpstart Marketing Push With Participation In Over 15 Events Around The US For 2009

2009-02-12 | Deli Announces Economic Stimulus Package Designed To Help Families Save Their Homes And Businesses. "Yes We Can"

2009-02-11 | The International Culinary Tourism Association (ICTA) introduces its Certified Culinary Tourism Professional (CCTP) program for hospitality, tourism and foodservice professionals. It is the only program of its kind in the world.

2009-02-08 | On March 12, Sam & Harry's and the Hess Collection Winery will host a delectable 5-course dinner.

2009-02-05 | National Bakery-Cafe Brand Continues to Grow in Challenging Economic Times

2009-02-03 | 24-7PressRelease.com Press Release Distribution Service Advises the Advantage of a Press Release

2009-01-30 | Provides Wineries a Unique Opportunity to Build Relationships With CEOS From Around The World

2009-01-30 | With manufacturing jobs being shipped overseas along with American dollars, the Oven Claw is one product that will remain manufactured in the United States by American workers.

2009-01-21 | Joe Corbi's Fundraising participates in the AdoptaPlatoon program, supporting troops overseas by sending them care packages that include Joe Corbi's pizza and cookie products.

2009-01-19 | "The Super Brawl of Tailgating" will bring together top teams from across the country to compete in the 2nd Annual Tailgate Decathlon.

2009-01-18 | Who says you have to look dowdy while working in the kitchen? Go from House Frau to House Wow! New Tayga aprons at Kir DeVries bring chic to dining and entertainment.

2009-01-12 | If you have a truffle obsession, beware! Tickets are now on sale for the first annual National Truffle Fest - a March 5-8, 2009 culinary event to be held in Asheville, North Carolina

2009-01-11 | YoNaturals recently introduced its "organic vending" concept to Keesler Air Force Base in Biloxi, Mississippi and the innovative program has already experienced extraordinary success in what is regarded as a somewhat nontraditional location.

2009-01-09 | "Winery Best Practices" Session on 1/30 and "Bloggers' Lounge" on 1/31

2009-01-07 | 2008 Proved To Be A Very Successful Year For Online News

2008-12-27 | The Chef Point Cafe Turns Six and Gives Diners Free Meal Ticket

2008-12-25 | Cal-Tex Citrus Juice, LP and Edible Software, a wholesale food accounting software company, will mark their 10-year association as business partners in 2009

2008-12-20 | Francophiles have only a few weeks to prepare for the upcoming France Show, which takes place at Earls Court in London between January 9th and 11th. It is expected over 30,000 guests are expected to attend.

2008-12-20 | Ale aficionados from across the UK are preparing for the 2009 Campaign for Real Ale, which takes place in the heart of Manchester in January. The four-day event will see a total of 200 British and foreign beers, ales and ciders on display....