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207 news stories found
Press Release
September 11, 2026
Culinary Artist & Author Monique Naté "MoBetta" Holmes Proudly Announces the Official Launch of Mrs. MoBetta
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Press Release
September 1, 2026
The food personality brings bold flavors, unexpected combinations, and Southern-inspired comfort food to a new cookbook.
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August 18, 2026
New initiative launches with a free webinar exploring olive oil, polyphenols and what the science says about the health benefits of high-polyphenol extra virgin olive oil.
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Press Release
August 17, 2026
The Miami Dade College adjunct professor, financial consultant, author and entrepreneur equips young people, families and student-athletes with practical tools for building financial knowledge and lasting wealth
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August 5, 2026
Gregory Lynn Montgomery is recognized for his contributions to the hospitality industry
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May 8, 2026
Anthony Anderson, Los Angeles–based actor and entrepreneur, expands into publishing with a comprehensive barbecue cookbook co-authored with Cedric the Entertainer.
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March 26, 2026
Chef Liz Thompson is the Director of Sales Marketing at Boo and Henry's BBQ® which she started from the ground up.
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March 26, 2026
In a culinary world often driven by trend cycles and visual appeal, third-generation Florida restaurateur Chef Michael Bennett delivers something far more enduring: a book that reframes Florida cooking not as a cuisine, but as a set of conditions.
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Press Release
February 17, 2026
Elizabeth M. Li is recognized for her emerging contributions in the professional services industry
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February 5, 2026
Hodo's nutrient-packed tofu supports everyday wellness with budget-friendly, whole-food protein options families can feel good about
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January 6, 2026
Diane Greco Allen is a trusted expert in metabolic dysfunction and a committed patient advocate
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December 12, 2025
Kris Hilburn Williams is a distinguished leader with 30 years of experience in the field of association management
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Press Release
December 5, 2025
Marquis Who's Who Honors Vivek Acharya as a Leader in Artificial Intelligence and Digital Innovation
Vivek Acharya is a recognized authority in artificial intelligence, a prolific author, and an advisor to global enterprises on digital innovation
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November 24, 2025
Chef Benedetto D'Epiro recognized as the culinary director and executive chef at Taher Incorporated
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November 20, 2025
Seasonal treat now available nationwide to eat at work or to take home
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November 5, 2025
Jane Marsh is recognized for her global contributions to the music industry
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October 3, 2025
Amanda Burris is a pioneering creative leader blending history, technology, and multicultural storytelling to inspire intergenerational connections through FOLK Studio 451
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October 1, 2025
Brandy Lareé McAuley, MBA, is a published author and distinguished professional in the insurance field
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Press Release
September 4, 2025
Chef Prakash Khetwal is celebrated for preserving India's culinary heritage while redefining global dining with modern innovation.
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June 4, 2025
Bon Society Releases a Groundbreaking Cookbook That Transforms Dessert Into a Movement
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