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140 news stories found
Press Release
October 23, 2026
After two decades of creating niche lifestyle audio, the longtime cookbook podcaster turns to the overlooked world of GLP-1 maintenance.
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October 22, 2026
Nuzhat Classic Recipes, Volume One: The Stories Behind the Recipes brings cherished family memories and traditional home cooking to readers.
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October 7, 2026
A Thoughtful Guide to Living with Purpose, Authenticity, and Wisdom Drawn from a Lifetime of Experience
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September 11, 2026
Culinary Artist & Author Monique Naté "MoBetta" Holmes Proudly Announces the Official Launch of Mrs. MoBetta
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September 1, 2026
The food personality brings bold flavors, unexpected combinations, and Southern-inspired comfort food to a new cookbook.
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August 18, 2026
New initiative launches with a free webinar exploring olive oil, polyphenols and what the science says about the health benefits of high-polyphenol extra virgin olive oil.
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May 8, 2026
Anthony Anderson, Los Angeles–based actor and entrepreneur, expands into publishing with a comprehensive barbecue cookbook co-authored with Cedric the Entertainer.
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March 26, 2026
In a culinary world often driven by trend cycles and visual appeal, third-generation Florida restaurateur Chef Michael Bennett delivers something far more enduring: a book that reframes Florida cooking not as a cuisine, but as a set of conditions.
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Press Release
February 5, 2026
Hodo's nutrient-packed tofu supports everyday wellness with budget-friendly, whole-food protein options families can feel good about
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November 20, 2025
Seasonal treat now available nationwide to eat at work or to take home
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June 4, 2025
Bon Society Releases a Groundbreaking Cookbook That Transforms Dessert Into a Movement
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March 13, 2025
In "Edge of Resurrection", a romantic and steamy tale of love, author James Sullivan introduces you to the intriguing world of Logan Brodie, a Seattle billionaire. When he meets the fiery and free-spirited Jade Murphy, his walls begin to crumble.
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Press Release
December 20, 2024
Releases New Dairy-Based and Lactose-Free Recipes Just in Time for Holiday
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September 25, 2024
Cookery by the Book and Decorating by the Book Podcasts Merge Into One: Dinner Party
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August 23, 2024
The newly translated cookbook by Matay de Mayee, "The Oldest Kitchen in the World," is both a vital preservation of ancient Assyrian culinary traditions and a tribute to the origins of Middle Eastern cuisine.
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Press Release
May 25, 2024
Only the SK Grille serves a 24 hr brined chicken breast golden fried topped with slaw, honey, sriracha mayo, butter pickles on a brioche bun listed on the menu as "The Ollie". "It was freaking amazing" - exclaimed social media influencer Funky Dineva
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Press Release
October 4, 2023
In an exclusive event celebrating the enduring legacy of Ruth and Skitch Henderson, United Nations Accredited NGO Hunt Hill Farm is set to nominate esteemed American composer Kim Scharnberg as Goodwill Ambassador.
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September 10, 2023
Interviewed by Fort Lauderdale magazine, Chef Michael Bennett describes what "Floribbean Cuisine" is and what to expect for its future.
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