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194 news stories found
Press Release
November 24, 2025
Chef Benedetto D'Epiro recognized as the culinary director and executive chef at Taher Incorporated
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November 20, 2025
Seasonal treat now available nationwide to eat at work or to take home
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November 5, 2025
Jane Marsh is recognized for her global contributions to the music industry
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October 3, 2025
Amanda Burris is a pioneering creative leader blending history, technology, and multicultural storytelling to inspire intergenerational connections through FOLK Studio 451
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Press Release
October 1, 2025
Brandy Lareé McAuley, MBA, is a published author and distinguished professional in the insurance field
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September 4, 2025
Chef Prakash Khetwal is celebrated for preserving India's culinary heritage while redefining global dining with modern innovation.
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June 4, 2025
Bon Society Releases a Groundbreaking Cookbook That Transforms Dessert Into a Movement
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April 16, 2025
Jason LaMar Yates recognized as the director of workforce management strategy and execution at Pfizer Inc.
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Press Release
March 13, 2025
In "Edge of Resurrection", a romantic and steamy tale of love, author James Sullivan introduces you to the intriguing world of Logan Brodie, a Seattle billionaire. When he meets the fiery and free-spirited Jade Murphy, his walls begin to crumble.
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Press Release
January 10, 2025
Diane Nussbaum is a pioneering pastry chef and entrepreneur in the patisserie industry
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Press Release
December 20, 2024
Releases New Dairy-Based and Lactose-Free Recipes Just in Time for Holiday
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Press Release
September 25, 2024
Cookery by the Book and Decorating by the Book Podcasts Merge Into One: Dinner Party
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Press Release
August 23, 2024
The newly translated cookbook by Matay de Mayee, "The Oldest Kitchen in the World," is both a vital preservation of ancient Assyrian culinary traditions and a tribute to the origins of Middle Eastern cuisine.
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Press Release
July 25, 2024
Christopher H. Baum lends years of expertise to his work with Votrite
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June 20, 2024
Teca D. Rodgers honored for nearly 50 years of professional experience in her industry
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Press Release
May 25, 2024
Only the SK Grille serves a 24 hr brined chicken breast golden fried topped with slaw, honey, sriracha mayo, butter pickles on a brioche bun listed on the menu as "The Ollie". "It was freaking amazing" - exclaimed social media influencer Funky Dineva
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Press Release
May 6, 2024
Ms. Boragno set herself apart as a songwriter, lyricist, farmer and educator
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Press Release
December 4, 2023
Ms. Lucinda Kay Boragno is lauded for her success in arts and entertainment and entrepreneurship
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Press Release
November 30, 2023
Mrs. Marcy W. Thornhill, MBA, M.Ed has been endorsed by Marquis Who's Who as a leader in entrepreneurship
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