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Food & Beverage
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Press Release
September 17, 2016
The Manhattan kosher restaurant, Talia's Steakhouse & Bar, will offer prepaid lunch and dinner during Rosh Hashanah as well as Shabbat dinner. A large sukkah will also be available for the Sukkot holiday.
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September 16, 2016
"A strong emphasis on food safety culture is emerging, and leadership is critical in creating and maintaining this culture," Yiannas says.
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September 16, 2016
Charlie Gitto Jr., Founder of Charlie Gitto's Restaurants in St. Louis carefully sculptures the next generation for success.
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September 16, 2016
This month-long initiative is dedicated to acknowledging our heroic California firefighters.
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September 15, 2016
Ms. Ash left her career as a landscape architect, environmental scientist and resource economist to become a chef
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September 15, 2016
Mexican concept celebrates second South Dakota restaurant with $1 burritos on September 20.
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September 15, 2016
D'Vine celebrates 4 years of offering their unique blend of Mediterranean cuisine to the Orange County area. With locations in Brea and Fullerton, D'Vine delivers tempting lunch, dinner and drink options.
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September 14, 2016
All proceeds will go directly toward Miriam's annual tuition assistance campaign.
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September 13, 2016
Companies slated to begin its international expansion in early 2017
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September 13, 2016
Local Family Egg Farm Continues to Produce Egg Products Consumers Want
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September 9, 2016
One of the main purposes of farming with GMO plants is to increase the quantity and quality of food, for consumers the world over.
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September 8, 2016
Celebrate National Beer Lovers Day with Dovetail Brewery
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September 7, 2016
Restaurant owners can now manage all business operations with new, powerful integrated tools
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September 6, 2016
The Long Awaited All Natural Alkaline Water In Plastic Bottles Is Here
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September 4, 2016
Liquid vitamin shot delivering essential daily nutrients now available in all Wegmans and other retailers across US.
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September 3, 2016
STOP Foodborne Illness Prepares You for Safe Jewish High Holidays
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September 2, 2016
Mayahuel's Ernesto Delgado Latest Venture Connects Mexico's Mercado Cuisine and Culture with Sacramento's Market-to-Table Movement
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Press Release
September 1, 2016
The Concept Known For 'The Never-Ending Line' Signs Deal To Expand Throughout Arizona
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Press Release
September 1, 2016
On The Heels Of A Successful Opening At Its First Location in Dallas, The Concept Continues To Gain Momentum
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