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News by Industry

Restaurants

2931 news stories found

Press Release September 13, 2008
The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.
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Press Release September 12, 2008
Now available, an elegant alternative to the standard picture frame for a comparable price. A window picture frame with a view creates a dramatic improvement for the wall in need. Standard photo prints are easily interchangeable to create the perfect view for any room or season.
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Press Release August 4, 2008
HACCP wireless temperature monitoring seminar for School Food Services at School Nutrition Association 2008 Annual State Conference in Spokane, Washington
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Press Release July 29, 2008
Triumph Dining announces $10K Challenge to Raise Celiac Disease Awareness and Give Away 15,000 Free Gluten Free Dining Cards
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Press Release May 29, 2008
Casualties of the Mortgage Crisis Create Something Tasty from the Wreckage
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Press Release April 28, 2008
Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.
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Press Release April 28, 2008
Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World
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Press Release April 14, 2008
Earth day event held at Luz Restaurant in Brooklyn New York on April 22 and 23, 2008. Event will promote environmental awareness, five course meal to be produced with no electricity nor gas. No electricity will be available in entire restaurant
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Press Release February 21, 2008
Featuring some of Colorado's preeminent experts in the field of gluten-free baking, the 2008 GF Baking Invitational is a two-day conference of gluten-free baking lectures, demonstrations, and tastings at Johnson & Wales University in Denver.
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Press Release February 21, 2008
Zalto Denk'Art offers the finest lead-free crystal
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Press Release February 17, 2008
Custom American-made, solid wood furniture, built with sustainable practices, is now available to the hospitality industry.
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Press Release December 7, 2007
Marco Island Marriott Beach Resort announces Marriott veteran Charles Albanos, Jr.'s appointment as Executive Chef.
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Press Release November 22, 2007
Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
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Press Release November 19, 2007
2008 Habana Girls Calendar on Sale Now
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Press Release November 15, 2007
SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.
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Press Release November 9, 2007
Beans Farmers Join Fight against Obesity with their home Pinto Beans.
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Press Release November 9, 2007
With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
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Press Release November 8, 2007
E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.
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Press Release November 7, 2007
Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.
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Press Release November 2, 2007
The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.
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