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Press Release
March 15, 2008
The Renaissance Austin Hotel is hosting it's an annual Easter Brunch Buffet on Sunday, March 23, 2008 from 11:00 a.m. - 3:00 p.m. The brunch's spectacular menu will be prepared by the acclaimed Renaissance Culinary Team.
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Press Release
March 15, 2008
The Lodge at Sonoma, a Renaissance Resort and Spa, welcomes two exceptional team members to the food and beverage program, Executive Chef Roland Scheller and Director of Food and Beverage Gary Perez.
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Press Release
March 13, 2008
Hop over to the Renaissance Concourse Hotel to enjoy an egg-cellent Easter brunch. The brunch will take place on Easter Sunday, March 23, from 11 a.m. - 3 p.m. in the Concorde Grill Atlanta airport restaurant overlooking the runways of Hartsfield-Jackson.
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Press Release
March 13, 2008
With New Advanced Internet Technologies Taking The Network Marketing Industry By Storm, Network Marketing Has Quickly Become A Viable Alternative For Thousands Of New And Potential Home Business Owners.
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Press Release
March 6, 2008
If you ever wanted to open a funeral home or crematory dedicated to pets, then Pet Dreams Memorial Center founder, Kevin R. Marcy, can show you how with their Consulting Services or a Pet Dreams Memorial Center License Agreement
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Press Release
March 5, 2008
The Renaissance Schaumburg Hotel's Wintergarden Cafe proudly serves Starbucks for more reasons than the freshly-brewed coffee that they're known for.
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Press Release
March 2, 2008
On April 25 A select few leaders of Global Resorts Network will be flying out to Phoenix, AZ for the very first Global Summit. A two day private event that is limited to only 40 of Global Resorts Network members.
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Press Release
February 28, 2008
Friday, February 29th only comes around once every four years—much like the presidential election.
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Press Release
February 27, 2008
New Book Titled "Death to the Property and Casualty Agent, the Cause" Is Released That Reveals a Significant Challenge Insurance Agents Will Face In The Future
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Press Release
February 17, 2008
The architecture and landscape lighting professionals of NiteLites of Delware to meet with homeowners at the Delaware Home Show to provide outdoor lighting solutions.
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Press Release
February 10, 2008
Sol'exotica Tanning Salons, a Canadian leader in the tanning industry has recently expanded its horizons and opened a new location at 167 Church St. (@ Shuter), in Toronto, Ontario bringing the chain to 12 locations.
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Press Release
February 7, 2008
Bentley's Steakhouse is making it easy to surprise that someone special with a romantic night out on Valentine's Day this year.
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Press Release
February 6, 2008
A review of the Carbon Copy Pro marketing system. Brief discussion of a few points to consider before you join Carbon Copy.
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Press Release
February 6, 2008
Colorado Springs Marriott Takes the Guesswork Out of Valentine's Day with a Special Prix Fixe Dinner
Colorado Springs Marriott is taking the guesswork out of Valentine's Day gift-giving this year, by offering couples an exclusive opportunity to wine and dine in luxury at the hotel's famed Zebulon's Southwestern Grille and Tequileria.
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Press Release
February 3, 2008
Franchiseek is pleased to announce that it is now a Franchise Support Service (FSS) member of the Canadian Franchise Association (CFA).
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Press Release
February 3, 2008
With Valentine's Day just around the corner, Sam & Harry's at the Renaissance Schaumburg Hotel is making it easy to plan the perfect night out together.
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Press Release
January 23, 2008
The stunning JW Marriott Hotel Buckhead Atlanta is now serving up a divine dining package that includes a gift card to any of Buckhead Life Restaurant Group's 12 acclaimed restaurants.
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Press Release
January 9, 2008
Executive Chef Joshua Humphrey of Sam & Harry's Schaumburg, IL restaurant, creates five-course dinner featuring beef with lineage going back 30 generations.
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Press Release
December 23, 2007
Chicago Marriott Schaumburg Hotel is proud to announce the grand opening of its newest restaurant, BlueFire Grille.
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Press Release
December 22, 2007
Norfolk Marriott Waterside is proud to introduce Frank R. Lang and C.R. Thomas to the already outstanding culinary team at the hotel.
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