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Press Release
April 5, 2011
The Cook's Book of Intense Flavors, by Robert and Molly Krauce, has received FIVE STAR reviews from Amazon. A stimulus for the adventurous cook, this cookbook takes your taste buds where they've never been before.
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Press Release
April 5, 2011
Everpure announces the first of seven articles: 7 Ways to Improve Your Business. All articles available at http://pentair.nextcom.com/water_quality.
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Press Release
April 2, 2011
It's springtime at Bodegas Protos. Come experience the magic of our guided tours.
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Press Release
April 2, 2011
The culinary event takes place at restaurants throughout the city in late April and early May.
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Press Release
April 1, 2011
Somerset Industries will be appearing at the Northwest Foodservice Show in Portland, Oregon, at the Oregon Convention Center, from April 3rd to April 4th.
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Press Release
March 30, 2011
Holiday Inn Express & Suites Newberry South Carolina Hotel offers close accommodations to guests attending Pork in the Park in downtown Newberry.
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Press Release
March 30, 2011
The 2010 Verdejo is the most recent vintage of D.O. Rueda white wine, produced by Bodegas PROTOS in La Seca.
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Press Release
March 26, 2011
"WARHEADS for Baldheads" team raises over $17,500 to fight childhood cancer.
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Press Release
March 26, 2011
All natural Italian ice company gives back to the community in the tastiest way.
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Press Release
March 25, 2011
WARHEADS on board as "The Official Candy Sponsor" for the 2011 College Championships.
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Press Release
March 19, 2011
The Big Bournemouth Beer Festival returns to the south coast from April 22nd to 24th.
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Press Release
March 18, 2011
La Tasca, Ask and Zizzi all on show with savings thanks to leading consumer deals website.
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Press Release
March 16, 2011
Bruegger's celebrates St. Patrick's Day with once-a-year bagel treats.
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Press Release
March 15, 2011
Celebrity judging contest to select new signature dish.
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Press Release
March 11, 2011
Everyday value, endless variety is key to convenient family dining.
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Press Release
March 11, 2011
Sample Prep is an internationally-recognized event for experts in sample preparation for detection and identification of viruses, toxins and pathogens.
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Press Release
March 10, 2011
Limited-time, meat-free options add to the thousands of made-to-order possibilities
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Press Release
March 10, 2011
Chef Michael Bennett is the author of two Florida-based cookbooks: In the Land of Misfits, Pirates and Cooks and, Underneath a Cloudless Sky, with his third book "Culture of Cuisine" will be released July of 2011.
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