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Food & Beverage
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Press Release
December 20, 2007
To increase its brand value, Dos Equis XX Lager has been launched in a new aluminum bottle produced by CCL Container.
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Press Release
November 22, 2007
Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
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Press Release
November 21, 2007
When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.
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Press Release
November 18, 2007
Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.
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Press Release
November 16, 2007
On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.
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Press Release
November 15, 2007
SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.
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Press Release
November 11, 2007
On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.
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Press Release
November 9, 2007
With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.
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Press Release
November 8, 2007
E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.
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Press Release
November 7, 2007
Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.
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Press Release
November 2, 2007
The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.
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Press Release
October 26, 2007
Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.
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Press Release
October 24, 2007
The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!
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Press Release
October 23, 2007
E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show
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Press Release
October 21, 2007
On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.
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Press Release
October 19, 2007
Zebulon's Southwestern Grille and Tequileria will be reopening 4th quarter 2007 at Colorado Springs Marriott. While still open and functioning in a temporary location within the hotel, the restaurant will celebrate an official grand opening in the 4th Quarter.
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Press Release
October 19, 2007
Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.
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Press Release
October 18, 2007
Experience olive season at The Lodge at Sonoma Renaissance Resort & Spa with a soothing new seasonal special with prices starting at $349 per night.
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Press Release
October 14, 2007
Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.
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