News by Industry
Restaurants
2988 news stories found
Press Release
October 13, 2021
Ms. Negron worked her way through the restaurant industry toward success
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October 12, 2021
Caribbean food lovers are invited to join Chef Sian Rose this Saturday October 16, 2021 to celebrate the 1st anniversary of her namesake eatery.
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October 7, 2021
Mr. Koutouvides excels as the owner of Max Pizza and Stels Art Gallery
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October 6, 2021
Mr. Winberg celebrates 25 years of excellence in the restaurant industry.
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October 1, 2021
Mr. DeLuca developed his skills in the culinary arts before establishing his own business
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September 28, 2021
Mr. Bogart is the owner of a popular restaurant in Arizona
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September 23, 2021
Mr. Aviles' has found tremendous success as the owner of a mobile food service for nearly 10 years
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September 20, 2021
California Tortilla serves up a 'side of hope' and rolls out the brand advocate program.
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September 16, 2021
The "Party Spot Before You Tie the Knot" is the Featured Cover Story in Chicago Bride
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September 15, 2021
Marks 40,000 tons of grapes pressed and over 36,000,000 bottles of bubbles. Laurent joins Bob and Louisa Lindquist, Drake McCarthy, Scott Feuille, and co-owners Doug Diefenthaler and Xavier Zamarripa in Vara's circle of artisans.
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September 10, 2021
Dr. Selvaraj parlays her considerable expertise into her work with Omaha Insomnia and Psychiatric Services
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September 9, 2021
Proudly black-owned restauranteurs are excited to expand their business model focused on high quality eats, family culture, friendly customer service and inclusive 'QUEmunity' movement across the nation.
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August 31, 2021
"Each table is a unique one-of-a-kind piece of Champagne history, handcrafted by skilled artisans, it's truly a reclaimed masterpiece"
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August 30, 2021
Ray Leonard Jr., Donnie Williams and other star athletes to walk red carpet
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August 28, 2021
The ZAZA Group, parent company of Zaza Cuban Comfort Food, expands its leadership team and appoints John De Armas as the brand's first official Chief Executive Officer.
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August 27, 2021
Ms. Palese and her husband grew a small family operation into a nationally franchised business.
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