News by Industry
Restaurants
2816 news stories found
Press Release
October 9, 2008
Waitresses strike a pose for the environment in the 2009 Habana Girls Calendar, where glamour and environmentalism meet.
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Press Release
October 9, 2008
Due to the dramatic increase in prices of basic food ingredients for restaurants since the beginning of 2006 and the eventual necessity of updating menus with new prices, the author of The Pen and Paper Diet has asked every restaurant in Tucson, Arizona to post calorie info on their menus.
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Press Release
September 21, 2008
She attributes her success to the quality of her education and to the support she received from her mentor, Tom Schaudel.
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Press Release
September 20, 2008
DRUXY'S Famous Deli Sandwiches, Canada's premier franchise of quick service delicatessen restaurants, is pleased to announce that the company was recently approved as a member of the Canadian Franchise Association (CFA).
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Press Release
September 13, 2008
The August death of two Boston firefighters in a restaurant blaze caused by grease build-up has APS-Hoods owner Massoud Farazandeh hoping this tragedy will serve as an eye-opener to restaurant owners and fire departments throughout the nation.
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Press Release
September 12, 2008
Now available, an elegant alternative to the standard picture frame for a comparable price. A window picture frame with a view creates a dramatic improvement for the wall in need. Standard photo prints are easily interchangeable to create the perfect view for any room or season.
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Press Release
August 4, 2008
HACCP wireless temperature monitoring seminar for School Food Services at School Nutrition Association 2008 Annual State Conference in Spokane, Washington
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Press Release
July 29, 2008
Triumph Dining announces $10K Challenge to Raise Celiac Disease Awareness and Give Away 15,000 Free Gluten Free Dining Cards
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Press Release
May 29, 2008
Casualties of the Mortgage Crisis Create Something Tasty from the Wreckage
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Press Release
April 28, 2008
Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program.
Marketing executive Patrick Diogenia developed the new menu.
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Press Release
April 28, 2008
Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World
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Press Release
April 14, 2008
Earth day event held at Luz Restaurant in Brooklyn New York on April 22 and 23, 2008. Event will promote environmental awareness, five course meal to be produced with no electricity nor gas. No electricity will be available in entire restaurant
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Press Release
February 21, 2008
Featuring some of Colorado's preeminent experts in the field of gluten-free baking, the 2008 GF Baking Invitational is a two-day conference of gluten-free baking lectures, demonstrations, and tastings at Johnson & Wales University in Denver.
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Press Release
February 21, 2008
Zalto Denk'Art offers the finest lead-free crystal
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Press Release
February 17, 2008
Custom American-made, solid wood furniture, built with sustainable practices, is now available to the hospitality industry.
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Press Release
December 7, 2007
Marco Island Marriott Beach Resort announces Marriott veteran Charles Albanos, Jr.'s appointment as Executive Chef.
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Press Release
November 22, 2007
Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.
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Press Release
November 15, 2007
SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.
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