Press Releases by Industry

2011-04-01 | Somerset Industries will be appearing at the Northwest Foodservice Show in Portland, Oregon, at the Oregon Convention Center, from April 3rd to April 4th.

2011-03-30 | Holiday Inn Express & Suites Newberry South Carolina Hotel offers close accommodations to guests attending Pork in the Park in downtown Newberry.

2011-03-30 | The 2010 Verdejo is the most recent vintage of D.O. Rueda white wine, produced by Bodegas PROTOS in La Seca.

2011-03-26 | "WARHEADS for Baldheads" team raises over $17,500 to fight childhood cancer.

2011-03-26 | All natural Italian ice company gives back to the community in the tastiest way.

2011-03-25 | WARHEADS on board as "The Official Candy Sponsor" for the 2011 College Championships.

2011-03-22 | On Thursday, April 14, 2011, The Alzheimer' s Association will be front and center of the rolling food craze when it hosts an incredible gourmet food truck event in Irvine, Calif.

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2011-03-21 | Don't go to Hawaii to just eat great food.

2011-03-19 | The Big Bournemouth Beer Festival returns to the south coast from April 22nd to 24th.

2011-03-18 | Great food for the road.

2011-03-18 | La Tasca, Ask and Zizzi all on show with savings thanks to leading consumer deals website.

2011-03-16 | Bruegger's celebrates St. Patrick's Day with once-a-year bagel treats.

2011-03-16 | California Independent Grocers Association (CIGA) will be holding its Installation Banquet on Thursday, April 14th at Spataro Restaurant & Bar in Sacramento, California.

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2011-03-15 | Celebrity judging contest to select new signature dish.

2011-03-11 | Everyday value, endless variety is key to convenient family dining.

2011-03-11 | Sample Prep is an internationally-recognized event for experts in sample preparation for detection and identification of viruses, toxins and pathogens.

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2011-03-10 | Limited-time, meat-free options add to the thousands of made-to-order possibilities

2011-03-10 | Chef Michael Bennett is the author of two Florida-based cookbooks: In the Land of Misfits, Pirates and Cooks and, Underneath a Cloudless Sky, with his third book "Culture of Cuisine" will be released July of 2011.

2011-03-09 | The Porthleven Food and Music Festival will feature cookery demonstrations by Antony Worrall Thompson.

2011-03-08 | Spring menu features new flavors and old favorites.