Press Releases by Industry

2007-12-20 | To increase its brand value, Dos Equis XX Lager has been launched in a new aluminum bottle produced by CCL Container.

2007-11-22 | Atlanta Marriott Marquis is now taking reservations for corporate and social holiday dinner parties at their premier Atlanta restaurants, High Velocity and Sear.

2007-11-21 | When the weather turns chilly, there's no better way to spend an evening than to warm up with a hearty meal and cozy conversation. The Colorado Springs Marriott is now offering a holiday dinner package for two, just in time to thaw the frost that has settled on the fallen leaves.

2007-11-19 | 2008 Habana Girls Calendar on Sale Now

2007-11-18 | Family vacations will never be the same again, once parents see how much money they save when kids eat free at the Nashville Airport Marriott.

2007-11-16 | On Thursday, November 1, 2007, The Grand Hotel Marriott Resort, Golf Club & Spa's own restaurant, Saltwater Grill, won two coveted awards at this year's Taste of Mobile.

2007-11-15 | SolMaya Brands Successfully Launches New Line of Delicious Latin American Flavored Dairy Beverages at the Cultural Food Expo in New York City.

2007-11-11 | On Thursday, November 22, from 11:30 a.m. until 2:30 p.m. and 5 p.m. until 10 p.m., executive chef Joshua Humphrey of Sam & Harry's at the Renaissance Schaumburg Hotel & Convention Center will be preparing an outstanding Thanksgiving Day feast.

2007-11-09 | With the hiring of brand new executive chef Craig Rosado, Fort Lauderdale Marriott North is setting themselves up for a successful Fort Lauderdale, FL restaurant opening slated for February 2008. The hotel's current restaurant will become a BlueFire Grille on February 1, 2008 to much anticipation.

2007-11-08 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its IntelliCart wireless temperature monitoring system for food carts, food trucks and portable stations in the NY Hotel/Motel and Restaurant Show.

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2007-11-07 | Creepin Quag Hot Sauce is now a 3 time National Award Winner. At the 2007 Zest Fest, Creepin Quag was awarded the Golden Chile 1st place in the Hot Sauce Fruit Category and then a 2nd Place Scovie Award. Creepin Quag was also awarded a 2nd Place Scovie last year.

2007-11-02 | The Battle House, A Renaissance Hotel is now offering a perfectly divine start to the week with a bountiful Sunday brunch. With prices starting at $38 per person, you can't afford to miss this delightfully delicious dining experience.

2007-10-26 | Imagine a miniature United Nations with painted faces, lots of candy, arts and crafts and a haunted house. On Saturday, October 27th, all of these elements will come together when the NYChildren Photography Project celebrates Halloween at Habana Outpost.

2007-10-24 | The new featured product is 6" Red Chopstick Pairs or Bar Tongs which are made of red plastic and can be imprinted with a business name or logo. Low 500 piece minimum order!

2007-10-23 | E-Control Systems Inc., a trusted leader of HACCP and remote Wireless temperature monitoring hardware and software products for Food Services releases its new and advanced Remote Management features for its IntelliCheck HACCP PDA at the NY School Nutrition Association show

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2007-10-21 | On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.

2007-10-19 | Zebulon's Southwestern Grille and Tequileria will be reopening 4th quarter 2007 at Colorado Springs Marriott. While still open and functioning in a temporary location within the hotel, the restaurant will celebrate an official grand opening in the 4th Quarter.

2007-10-19 | Embark on a journey of the senses at Epcot's 12th Annual International Food & Wine Festival which showcases the flavors of the world.

2007-10-18 | Experience olive season at The Lodge at Sonoma Renaissance Resort & Spa with a soothing new seasonal special with prices starting at $349 per night.

2007-10-14 | Griffin Gate Marriott Resort & Spa is proud to announce the hiring of brand new Executive Chef of the Mansion Restaurant, Nicolas Trueblood.