Press Releases by Industry

2008-05-02 | Due to the explosion of wine sales in the United States, CORESense and their payment processing partner, Merchant e-Solutions (MeS), announces the launch of their new Integrated Retail Management Solution for Wineries at the Direct to Consumer Symposium, May 1-2, 2008 in Napa, CA.

2008-04-28 | Candela, Lawrence, NJ's oldest continually operating pizzeria, debuts a new menu this month with myriad gourmet pizzas, pastas and seafood, along with the option to customize nearly every entree under the new Candela by Request Program. Marketing executive Patrick Diogenia developed the new menu.

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2008-04-28 | Great Chefs Brought Restaurants To Las Vegas, This Time We're Taking Vegas Restaurants To the World

2008-04-20 | Opus Restaurant at the Renaissance Pittsburgh Hotel Serves New Spring Dinner Menu with Fresh Attitude

2008-04-20 | On Sunday, May 11, Say "Thank you!" With an Elegant Brunch at the Renaissance Schaumburg Hotel and Convention Center

2008-04-18 | Luxury Hotel in Los Angeles Introduces New Cocktail CultureTM

2008-04-14 | Earth day event held at Luz Restaurant in Brooklyn New York on April 22 and 23, 2008. Event will promote environmental awareness, five course meal to be produced with no electricity nor gas. No electricity will be available in entire restaurant

2008-04-13 | Harbor Beach Marriott Resort & Spa Redefines Room Service with Bedside Cocktails & Martinis

2008-04-13 | Local Chef Joshua Humphrey of Sam & Harry's Restaurant in Schaumburg, Illinois to Perform Cooking Demo at ACS Conference

2008-04-12 | Miracle Night at Porterhouse Restaurant at Orlando Airport Marriott to Benefit Children's Miracle Network

2008-04-11 | Weymouth Distributing is granted exclusive distribution rights for Automatic Products in Southern California.

2008-04-10 | Renaissance Concourse Hotel is Making Moms Feel Pampered with Special Mother's Day Brunch at the Concorde Grill

2008-04-10 | Moms Can Enjoy a Relaxing Weekend and Brunch in Style

2008-04-06 | New Culinary Destination Debuts in Emerging District from Chef Toby T. Hill and Consulting Chef Michael Schlow

2008-04-02 | Key Position Filled for Austin Hotel with New Meeting Space Opening Summer 2008

2008-03-30 | Habana Outpost, New York's First Solar Powered Ecoeatery re-opens April 19th by bringing Brooklyn groups together for a fun-filled Earth Day celebration

2008-03-29 | Chef Frank Lang of Shula's 347 at the Norfolk Marriott Waterside Cooks with Celebrity Chef Bobby Flay at the Downtown Norfolk Food and Wine Extravaganza.

2008-03-21 | Pittsburgh Airport Marriott Presents the 20th Annual Easter Bunny Ballroom Brunch

2008-03-20 | Opus Restaurant at the Renaissance Pittsburgh Hotel is Offering Chef-Prepared Easter Brunch

2008-03-19 | The Trellis Room at The Battle House, A Renaissance Hotel to Offer Bountiful Easter Meal