On Thursday, November 1, 2007, Sam & Harry's Restaurant in Schaumburg, Illinois will proudly host the Woodford Reserve Bourbon Dinner. Executive Chef Joshua Humphrey will create a tasteful menu while Master Distiller Chris Morris brings award-winning bourbons to pair with each course.

FRANCE'S PERFECT VODKA SET A VERSATILE STAGE THIS YEAR AT THE CANNES INTERNATIONAL FILM FESTIVAL