Search News by Tag: chef
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Press Release
July 22, 2014
Chef/Owner of Kapnos, G and Graffiato partners with MenuTrinfo to address food safety for diners with special dietary needs.
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July 17, 2014
All the exciting happenings at Delightful Pastries taking place this month.
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July 17, 2014
Purchase tickets to Chicago's favorite summer barbecue
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July 15, 2014
Dreaming of a trip to France? Look no further than Bistrot Zinc.
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July 8, 2014
Marie Antoinette, in full costume, will pass out complimentary cake to guests
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Press Release
June 20, 2014
Persona Neapolitan Pizzeria is currently the only pizzeria of its kind in the country with an Italian trained Pizzaiolo so we know pizza!
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June 20, 2014
Chef Michael Bennett has wined and dined across the Caribbean in gourmet restaurants and hotels stationed on unique tropical destinations around the world to gather healthy, gluten free recipes for his latest cookbooks. Available on Amazon July 2014.
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June 19, 2014
Fast casual concepts partner with MenuTrinfo to address nutrition and special dietary needs.
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June 19, 2014
The spacious and stylish new homes of Sorrento Prestige Collection are located above a tranquil canyon within minutes of the coast and offer a total of just 20 luxury homes; fewer than 10 remain. Built by Pardee; pricing is from the low $900,000s.
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Press Release
June 18, 2014
New Executive Chef Paul Choi is taking Mundelein by storm at Karma Asian Food & Wine
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June 16, 2014
Recipes and contributors to the The Green City Market Cookbook will make an appearance June 20 at Prairie Grass Cafe for a special dinner.
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June 11, 2014
Abuelo's Mexican Restaurants celebrates 25 years of business July 1, 2014.
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May 31, 2014
The final homes are now selling at Pardee Homes' Sorrento Prestige Collection, offering spacious, stylish and energy-efficient living ideally located just minutes from the coast and dynamic business and educational opportunities in San Diego.
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May 28, 2014
The Secret Garden at The Pillars Hotel receives award of excellence from TripAdvisor.
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May 21, 2014
Gluten-free is one of the hottest trends in the Bay Area, more and more restaurants offer gluten free dishes. In reponse to this rising demand, Seven Hills Italian Bistro, Zagat and Michelin Guide recommended, adds to its menu gluten-free pasta.
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May 20, 2014
Enjoy the colorful taste of regional Italian cuisine, expertly prepared by Figue Mediterranian's Executive Chef Francois de Melogue and his formidable culinary team during Palm Springs Restaurant Week.
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May 20, 2014
Construction has officially begun on the imaginative specialty restaurant located at 2112 Second Street, Fort Myers, Florida 33901.
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May 19, 2014
Continental Patissier of the Year gives modern twist to French classics for tea.
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May 14, 2014
Special appearance by former Dallas Running Back Tashard Choice, benefiting PMR Charity.
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May 12, 2014
Molos, which is Greek for "the pier where fishermen gather their daily catch," specializes in high-end Greek-inspired seafood dishes dreamed up by chef Athanasios Liavas and father-daughter team Jerry and Eliana Stefanitsis.
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