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289 news stories found
Press Release
May 10, 2023
Drawing on 28 years in the restaurant industry, Mr. Brian M. Herskovets is director of franchise operations for Angry Crab Shack
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Press Release
May 9, 2023
Timothy M. Meinecke had been featured in the Wall Street Journal as the co-owner of several thriving restaurants
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April 24, 2023
Nancy I. Fleischer channels years of expertise into her work with Gerdau Special Steel North America
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April 20, 2023
Ms. Tiffany Pisoni is an established and well-known restauranteur and business owner in San Francisco
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April 13, 2023
"Big Colony" debuts industry-leading tech platforms already supporting nearly 10,000 restaurants
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March 29, 2023
Fast-growing charcuterie concept zeroing in as local food and wine culture thrives.
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March 28, 2023
Seth Hall Brings 10+ Years in Industry-Leading Expertise to New Senior Advisor Role
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March 3, 2023
Mr. Dino Tekdemir serves as an expert in Austrian cuisine
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March 1, 2023
Mr. Alexander S. Maddox is the president and manager of The Sweet Escape, a seasonal, self-serve frozen yogurt shop
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February 8, 2023
Ms. Kathryn A. Maloney is a visionary entrepreneur and restaurant industry leader
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January 25, 2023
Ms. Ramirez serves as the owner of Karla's Flowers
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January 18, 2023
Mr. Vergilio Peixoto is the owner and chief executive officer of Il Paesano, a successful Italian food and wine market chain in the U.S.A.
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January 12, 2023
Ted Xenohristos, Chief Concept Officer & Founder of CAVA, Teaches by Example and Stirs Up Passion for Careers in Food Service
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December 28, 2022
Innovative brand brings popular graze-style eating to Texans and has big plans for expansion in the state.
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December 27, 2022
Mr. Kosakoski channels years of expertise into his work with Koz's Mini Bowl
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December 21, 2022
Mr. Romero channels years of experience into his work with Arepas Enterprise
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December 13, 2022
Graze-style franchise concept specializing in charcuterie boards is positioning for explosive growth after opening 30 locations and accelerating development due to high demand.
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Press Release
November 9, 2022
The multi-brand restaurant company whose portfolio includes more than 550 Huddle House and Perkins Restaurant & Bakery restaurants nationwide, recently named Melissa Smith as Chief Human Resources Officer.
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November 9, 2022
Mr. Lavelle serves as the president and chief executive officer of Strictly Restaurants™
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Press Release
October 6, 2022
Mr. Nogueira serves as an expert in the foodservice industry
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