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1513 news stories found
Press Release
July 18, 2009
As the summer sizzler gets underway and attention turns to the great outdoors, barbecues become second nature and the traditional gazebo becomes the hottest seasonal accessory.Tina Clough speaks to Tarpaflex the leading providers of tarps online
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June 25, 2009
Massive amounts of new loans by China's state banks, lack of risk controls casts doubts over sustained recovery
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June 23, 2009
New research by v-Fluence shows most content consumers see when they search online for information about food production comes from advocacy groups, not producers or brands. Result? Debate is slanted, and key questions go unasked.
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June 10, 2009
Delicious NEW line of certified organic gourmet seasoning blends, salts, oils, and vanilla beans supports farmers' rights and the Organic Farming Research Foundation
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May 27, 2009
Cleveland manufacturer of DC motors to set up operations in The Offshore Group's Bellavista Industrial Park.
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May 19, 2009
Suzan F. Zimmerman Has 28 Years of Experience in Consulting with the Air Force, Navy and Marines
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May 14, 2009
Tarpaflex, a leader in the distribution of tarps, offers customers the benefit of lowered costs through its environmentally sound business practices
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May 4, 2009
Electrostatic spraying technology provides a superior tool in the fight against Swine Flu. "It's not just what you spray, but how you spray a disinfectant that matters most," says Bruce Whiting of Electrostatic Spraying Systems, Inc. (ESS).
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April 12, 2009
Southern Pan Cuts Payroll Costs, Chooses Atlanta-Based Directo to Provide Payroll Cards to Employees
Southern Pan Services Company has selected Directo, Inc. to provide payroll cards for its unbanked employees.
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March 2, 2009
Denver-based company signs exclusive contract with the American Humane Association to provide video monitoring for its American Human Certified program
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February 11, 2009
The International Culinary Tourism Association (ICTA) introduces its Certified Culinary Tourism Professional (CCTP) program for hospitality, tourism and foodservice professionals. It is the only program of its kind in the world.
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Press Release
January 14, 2009
On Friday, Employers Resource CEO George Gersema appeared on Money for Breakfast, a business morning show hosted by Alexis Glick on the Fox Business Network. The panel discussion revolved around the plight of employers and employees in the current recession.
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November 11, 2008
A preliminary review of pesticide poisoning complaint records kept at the State Department of Agriculture and Department of Human Services reveals that children participating in school activities have been exposed to pesticides dozens of times in the past ten years.
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October 15, 2008
Renato M. Prestes has been named Cambridge Who's Who Professional of the Year in Agricultural Development and Research.
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October 15, 2008
Ms. DeForest has been co-managing her own dairy farm for 31 years. She also educates and informs consumers about the importance of dairy products.
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October 10, 2008
Considered an expert in agricultural education, Dr. Friedel is responsible for conducting research, assisting other teachers, developing curricula, and organizing workshops and conferences
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July 7, 2008
A new diet enables people to maintain their ideal weight to a specific pound indefinitely as long as one tracks calorie consumption.
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Press Release
June 23, 2008
SavorWisconsin.com has launched a new, streamlined site that allows users to search by city, zip code and even radius for Wisconsin foods. SavorWisconsin.com features the most complete online directory of Wisconsin's food producers, farmers markets, and local food events.
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Press Release
June 10, 2008
By 2015, the WHO projects 700 million people will be obese. Obesity stresses the world's healthcare system due to health consequences like Type 2 diabetes & colon cancer. A new book, The Pen and Paper Diet, provides an easy, cheap & safe solution for people to maintain a healthy weight.
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Press Release
May 1, 2008
At Today's Diet & Nutrition magazine, living green is a year-round imperative and the subject of every issue. In every issue, the magazine will deliver tools and tactics that will help consumers make better choices and empower them to make a difference every day and in a multitude of ways.
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